John Goeser
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View article: Effects of a novel onboard sorghum kernel processor and height of cut on berry processing score and ruminal in situ starch disappearance of forage sorghum ensiled for 0 and 90 days
Effects of a novel onboard sorghum kernel processor and height of cut on berry processing score and ruminal in situ starch disappearance of forage sorghum ensiled for 0 and 90 days Open
The objectives of this experiment were to evaluate the effects of forage sorghum silage harvest settings, combining cut height, onboard sorghum kernel processor (KP) technology, and ensiling duration, on berry processing score (BPS2.36) an…
View article: Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility
Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility Open
Water scarcity threatens the production of forages used to feed lactating dairy cows. Utilizing water efficient crops is key for dairy farms trying to mitigate drought and forage scarcity risks. Forage sorghum is a water-efficient crop wit…
View article: PSIV-21 Comparing the Nutritional Value and the Trade-Off Between Sugars and Starch of Male-Sterile with Non-Sterile Sorghum Hybrids
PSIV-21 Comparing the Nutritional Value and the Trade-Off Between Sugars and Starch of Male-Sterile with Non-Sterile Sorghum Hybrids Open
The objective of this study was to assess the effect male-sterile versus non-sterile sorghum hybrids on nutritional value with emphasis on carbohydrates. The experiment was conducted on a dairy farm in West Texas under center pivot irrigat…
View article: Volatile Components of Fermented Feedstuffs – Correcting Dry Matter and Energy Estimation
Volatile Components of Fermented Feedstuffs – Correcting Dry Matter and Energy Estimation Open
Fermented feedstuffs contain a number of volatile compounds such as organic acids, alcohols, ammonia and others that are lost in the oven dry-down process used to estimate feed dry matter. By not accounting for these components, erro…
View article: A Comparison of TDN and Net Energy Calculations for Estimating Empty Body Weight Change for Beef Cows Using ADF, NRC-01 Lignin and TTNDFd Methodology
A Comparison of TDN and Net Energy Calculations for Estimating Empty Body Weight Change for Beef Cows Using ADF, NRC-01 Lignin and TTNDFd Methodology Open
Total tract neutral detergent fiber digestibility is a relatively newsystem for feed fiber quality evaluation and subsequent feed energydetermination. This system has beenproven to work in dairy cattle and also seems to work considerably …
View article: PSX-35 Late-Breaking Abstract: Use of total tract NDF and starch digestibility in beef cow and replacement heifer diet formulation
PSX-35 Late-Breaking Abstract: Use of total tract NDF and starch digestibility in beef cow and replacement heifer diet formulation Open
The objective of this trial was to evaluate the effectiveness of using the total tract neutral detergent fiber (TTNDFd) and starch digestibility methodology in the formulation of beef cow and replacement heifer rations. This methodology ul…
View article: Nutrient concentrations, digestibility, and cannabinoid concentrations of industrial hemp plant components
Nutrient concentrations, digestibility, and cannabinoid concentrations of industrial hemp plant components Open
The cultivation and production of industrial hemp [Cannabis sativa containing <0.3% tetrahydrocannabinol (THC)] has increased. Information regarding the nutrient composition and cannabinoid concentration of different plant parts are defici…
View article: Development of a Berry Processing Score for Sorghum Silage and Assessment of Processing Effects on Sorghum Silage Starch Digestibility
Development of a Berry Processing Score for Sorghum Silage and Assessment of Processing Effects on Sorghum Silage Starch Digestibility Open
The objectives of this study were to develop a berry processing score (BPS) for sorghum silage, similar to the kernel processing score currently used for corn silage, and to evaluate the effects of processing on starch digestibility. Sorgh…
View article: Development of a Berry Processing Score for Sorghum Silage
Development of a Berry Processing Score for Sorghum Silage Open
This study was done in an effort to develop a berry processing score (BPS) for sorghum silage, similar to the kernel processing score (KPS) currently used for corn silage. Sorghum silage samples were collected from 3 dairies in Kansas and …