John K. Lodge
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View article: Measuring bioelectric impedance outputs following coffee consumption in healthy adults using an 8-electrode segmental BIA device
Measuring bioelectric impedance outputs following coffee consumption in healthy adults using an 8-electrode segmental BIA device Open
Changes in impedance, resistance and reactance were detected over the course of the experiment, and these changes were greater than could be explained by the technical error of measurement. However, the amount of caffeine in coffee did not…
View article: Autoantibodies to apolipoprotein A-I in hepatitis C virus infection: a role in disease progression?
Autoantibodies to apolipoprotein A-I in hepatitis C virus infection: a role in disease progression? Open
Background Chronic HCV (CHC) infection is associated with autoimmunity. IgG autoantibodies to apolipoprotein A-I (AAA-I) predict all-cause mortality. We evaluated AAA-I in CHC patients and in those who were not viraemic, either because of …
View article: Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation
Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation Open
Background/Objectives: Salt-based density gradient ultracentrifugation (SBUC) is frequently used to isolate lipoproteins for their subsequent analysis. However, the addition of salts may disrupt their molecular composition. Therefore, the …
View article: Vitamin B6 Pathway Maintains Glioblastoma Cell Survival in 3D Spheroid Cultures
Vitamin B6 Pathway Maintains Glioblastoma Cell Survival in 3D Spheroid Cultures Open
Glioblastoma (GBM) is a deadly brain cancer. The prognosis of GBM patients has marginally improved over the last three decades. The response of GBMs to initial treatment is inevitably followed by relapse. Thus, there is an urgent need to i…
View article: Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints Open
Inter-individual variation exists in response to diet and in the endpoints related to vascular diseases and cognitive impairment. Therefore, the evaluation and characterisation of responses to a dietary intervention targeting these endpoin…
View article: BJN volume 128 issue 2 Cover and Back matter
BJN volume 128 issue 2 Cover and Back matter Open
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View article: Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial
Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial Open
Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk factors for endothelial dysfunction and hypertension, has been investigated in interventional studies. However, the difference between blueberry…
View article: The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial
The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial Open
Background: Tart Montmorency cherries (MC) have been shown to be rich in anthocyanins and other phytochemicals known to have anti-inflammatory properties and influence pathways that might improve cardiometabolic health. However, there is l…
View article: Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials
Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials Open
In the original publication, a study supplementing orange juice by Morand, et al., 2011 (France) was incorrectly reported for the diastolic blood pressure (DBP) outcome.
View article: The influence of tart cherries (<i>Prunus Cerasus</i>) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study
The influence of tart cherries (<i>Prunus Cerasus</i>) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study Open
Montmorency tart cherries (MC) have been found to modulate indices of vascular function with interventions of varying duration. The objective of this preliminary study was to identify the chronic effects of MC supplementation on vascular f…
View article: A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure
A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure Open
Epidemiological and intervention studies have reported negative health effects of sucrose intake, but many of these studies were not representative of typical dietary habits. In this pilot study, we aimed to test the effect of increasing s…
View article: The Impact of<i>NOD2</i>Genetic Variants on the Gut Mycobiota in Crohn’s Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation
The Impact of<i>NOD2</i>Genetic Variants on the Gut Mycobiota in Crohn’s Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation Open
Background and Aims Historical and emerging data implicate fungi in Crohn’s disease [CD] pathogenesis. However, a causal link between mycobiota, dysregulated immunity, and any impact of NOD2 variants remains elusive. This study aims to eva…
View article: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials Open
Purpose This review aims to compare the magnitude of the effects of chronic consumption of fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors. Methods PubMed, Web of Science, Scopus, and psycARTI…
View article: The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial
The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial Open
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View article: Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies Open
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-communicable diseases. We aimed to systematically determine and quantify the potential association between dietary anthocyanin intake and risk of cardio…
View article: The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach
The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach Open
The consumption of berries has been linked to decreased risk of degenerative disease. Berries are regularly processed into juices. It is largely unknown how the juicing process affects the bioavailability of metabolites. As metabolomics ha…
View article: The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial
The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
View article: Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies Open
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-communicable diseases. We aimed to systematically determine and quantify the potential association between dietary anthocyanin intake and risk of cardio…