J. Stanley
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View article: Modelling Climate Change Impacts on Location Suitability for Cultivating Avocado and Blueberry in New Zealand
Modelling Climate Change Impacts on Location Suitability for Cultivating Avocado and Blueberry in New Zealand Open
Regional suitability for growing avocados and blueberries may alter with climate change. Modelling can provide insights into potential climate change impacts, thereby informing industry and government policy decisions to ameliorate future …
View article: Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots
Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots Open
In apricots and other stonefruit, chilling injury (CI) symptoms like mealiness, rubberiness, and gel formation are associated with cell wall properties. Apricots were stored at 0 °C for 5 weeks and ripened at 20 °C to induce CI and compare…
View article: Modelling Climate Change Impacts on Location Suitability and Spatial Footprint of Apple and Kiwifruit
Modelling Climate Change Impacts on Location Suitability and Spatial Footprint of Apple and Kiwifruit Open
The threats and opportunities faced by primary production industries from future climate changes can be adequately prepared for only with the guidance of model projections that can assist the development of robust policy and climate adapta…
View article: Modelling Continuous Location Suitability Scores and Spatial Footprint of Apple and Kiwifruit in New Zealand
Modelling Continuous Location Suitability Scores and Spatial Footprint of Apple and Kiwifruit in New Zealand Open
Under climate change, land use suitability for horticultural production will change; this has prospects of both adverse socio-economic impacts for the industry in some regions, and beneficial impacts in others. Policy development and indus…
View article: Evaluation of apricot fruit quality diversity in two countries, France and New Zealand
Evaluation of apricot fruit quality diversity in two countries, France and New Zealand Open
International audience
View article: Control of Pre-harvest and Postharvest Factors to Improve Fruit Quality of Apricot
Control of Pre-harvest and Postharvest Factors to Improve Fruit Quality of Apricot Open
Apricots must be of high quality for consumers to have an enjoyable eating experience and thus increase demand. Unfortunately, apricot fruit quality has been highly variable. As a result, consumers have often been dissatisfied because frui…