Joris Michiels
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View article: A hybrid fermentation-catalysis bioprocess strategy to convert food waste into high-value polymer precursors
A hybrid fermentation-catalysis bioprocess strategy to convert food waste into high-value polymer precursors Open
View article: Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers Open
Background Heat stress (HS) incidence is associated with the accumulation of reactive substances, which might be associated with bone loss. N -Acetylcysteine (NAC) exhibits strong antioxidants due to its sulfhydryl group and being as the p…
View article: 49. Highlighting of the quality of chestnut tannins to improve piglet performances
49. Highlighting of the quality of chestnut tannins to improve piglet performances Open
View article: 48. Effect of calcium butyrate, tannins and their combination on the zootechnical performances, intestinal barrier and microbiota of weaned piglets
48. Effect of calcium butyrate, tannins and their combination on the zootechnical performances, intestinal barrier and microbiota of weaned piglets Open
View article: Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status
Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status Open
Supplementing the diet of broiler with N-acetyl-L-cysteine (NAC) has been shown to support small intestinal integrity, and as a precursor of L-cysteine, it may also support antioxidant functions. As heat-stressed chickens suffer from intes…
View article: The Effects of Dietary Glutathione on Intestinal Redox Status, Gut Functionality and Gut Microbiota Diversity of Piglets During the Weaning Transition
The Effects of Dietary Glutathione on Intestinal Redox Status, Gut Functionality and Gut Microbiota Diversity of Piglets During the Weaning Transition Open
View article: Mucosa-associated lymphoid tissue lymphoma translocation protein 1 inhibition alleviates intestinal impairment induced by chronic heat stress in finisher broilers
Mucosa-associated lymphoid tissue lymphoma translocation protein 1 inhibition alleviates intestinal impairment induced by chronic heat stress in finisher broilers Open
View article: N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels
N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels Open
1. It was hypothesised that dietary N-acetyl-L-cysteine (NAC) in feed, as a source of cysteine, could improve the performance of heat-stressed finisher broilers by fostering glutathione (GSH) synthesis. GSH is the most abundant intracellul…
View article: The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione
The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione Open
This study aimed to investigate the kinetics of dietary GSH in the gastrointestinal tract and the effect of GSH on the intestinal redox status of weaned piglets. Forty-eight piglets with an average age of 26 days and an average body weight…
View article: Reducing Weaning Stress in Piglets by Pre-Weaning Socialization and Gradual Separation from the Sow: A Review
Reducing Weaning Stress in Piglets by Pre-Weaning Socialization and Gradual Separation from the Sow: A Review Open
The weaning of pigs in most commercial pork production systems is an abrupt event performed at a fairly young age, i.e., mostly between 2.5 and 5 weeks of age. This practice induces a stress response, and its impact on behavior, performanc…
View article: Araceae root and citrus fibers tend to decrease Escherichia coli adhesion and myeloperoxidase levels in weaned piglets
Araceae root and citrus fibers tend to decrease Escherichia coli adhesion and myeloperoxidase levels in weaned piglets Open
Introduction Weaning is a stressful experience in the piglet's life, and it often coincides with impaired gut health. Post-weaning diarrhea in piglets is frequently caused by enterotoxigenic Escherichia coli ( E. coli ). The first step of …
View article: Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation
Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation Open
View article: Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase Open
View article: Additional file 5 of Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation
Additional file 5 of Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation Open
Additional file 5: Relationship between bacterial genera and pH and fermentation products in samples of mid-colon.
View article: The Effect of Drenching (Very) Low Birth Weight Piglets with a Dense, Concentrated Milk Replacer at Farms with Differing Farrowing Management
The Effect of Drenching (Very) Low Birth Weight Piglets with a Dense, Concentrated Milk Replacer at Farms with Differing Farrowing Management Open
Introducing hyperprolific sows has led to proportionally more (very) low birth weight ((V)LBW) piglets, accompanied by higher mortality. To improve the survival of (V)LBW piglets, drenching a dense milk replacer (DMR) could be applied. A f…
View article: Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?
Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach? Open
Prebiotics are dietary substrates which promote host health when utilized by desirable intestinal bacteria. The most commonly used prebiotics are non-digestible oligosaccharides but the prebiotic properties of other types of nutrients such…
View article: Combination of Cinnamaldehyde with Carvacrol or Thymol Improves the Mechanical Properties of Tibia in Post-Peak Laying Hens
Combination of Cinnamaldehyde with Carvacrol or Thymol Improves the Mechanical Properties of Tibia in Post-Peak Laying Hens Open
Roles of plant-derived cinnamaldehyde, carvacrol, and thymol in the gut and bone health of laying hens was evaluated in the present study. After acclimation for 2 weeks, a total 384 of 52-week-old laying hens were allocated into three grou…
View article: Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers Open
Methyl sulfonyl methane (MSM) is available as a dietary supplement for human and has been associated with multiple health benefits such as reduction of oxidative stress. Heat stress (HS) is an environmental stressor challenging poultry pro…
View article: Prevention de la dysbiose d'un microbiote intestinal immature avec une solution nutritionnelle innovante
Prevention de la dysbiose d'un microbiote intestinal immature avec une solution nutritionnelle innovante Open
International audience
View article: Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase Open
The objective of this study was to evaluate the effect of the interaction of the zinc source (ZnSO 4 vs. zinc amino acid complex) and vitamin E level (50 IU/kg vs. 100 IU/kg) on meat yield and quality in broilers subjected to chronic cycli…
View article: Intestinal microbiota of farm monogastric animals bred with innovative nutritional solutions
Intestinal microbiota of farm monogastric animals bred with innovative nutritional solutions Open
View article: Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation Open
View article: The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota
The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota Open
Functional amino acids supplementation to farm animals is considered to not only be beneficial by regulating intestinal barrier, oxidative stress, and immunity, but potentially also by impacting the gut microbiota. The impact of amino acid…
View article: Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks Open
Graphical Abstract Potential mechanisms how supplementation of resistant starch improved the tibia mass of meat duck. Dietary supplementation of 12% raw potato starch modulated gut microbiota and concomitant short-chain fatty acids product…
View article: <i>In vitro</i> and <i>in vivo</i> antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet
<i>In vitro</i> and <i>in vivo</i> antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet Open
Cinnamaldehyde has an effective antimicrobial activity and therefore it received interest as a feed additive in swine nutrition. However, its high reactivity to amino acid residues might affect its efficacy and digestive processes. As an a…
View article: Dietary Resistant Starch Alleviates Escherichia Coli-induced Bone Loss in Meat Ducks by Promoting Short-chain Fatty Acid Production and Inhibiting Malt1/NF-κB Inflammasome Activation
Dietary Resistant Starch Alleviates Escherichia Coli-induced Bone Loss in Meat Ducks by Promoting Short-chain Fatty Acid Production and Inhibiting Malt1/NF-κB Inflammasome Activation Open
Background: Escherichia coli ( E. coli ) infection in humans and animals usually comes with gut dysbiosis, which is potential culprit to skeletal health, it is still unclear to whether diet interfered gut microbiome changes can be a protec…
View article: Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota
Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota Open
Objective: Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic i…
View article: Drenching Bovine Colostrum, Quercetin or Fructo-Oligosaccharides Has No Effect on Health or Survival of Low Birth Weight Piglets
Drenching Bovine Colostrum, Quercetin or Fructo-Oligosaccharides Has No Effect on Health or Survival of Low Birth Weight Piglets Open
The introduction of hyperprolific sows has resulted in more low birth weight (LBW) piglets, accompanied by higher mortality. A possible strategy to enhance the resilience and survival of LBW piglets is oral supplementation (drenching) of b…
View article: In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut
In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut Open
View article: Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes Open
To define the relationship between dietary nutrient density, calcium (Ca), and meat quality in meat ducks. A total of 288 male Cherry Valley SM3 medium ducklings were fed a common standard starter diet until d 14. At 15 d of age, ducks wer…