J. Enzonga Yoca
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View article: Biochemical Characterization of the Unsaponifiable Fraction of Coula edulis Oil Collected at Sembé
Biochemical Characterization of the Unsaponifiable Fraction of Coula edulis Oil Collected at Sembé Open
Coula edulis Baill., is a non-timber forest product which represents a considerable food, cultural and economic stake for the populations of Central Africa. It belongs to the order of Olacales and the family of Olacaceae. The unsaponifiabl…
View article: Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville Open
The objective of this study was to analyze ten (10) species of edible vegetables and nine (9) fruit commonly found in Congo (Brazzaville) in order to determine their total polyphenol content (TPC) and total flavonoid content (TFC), and the…
View article: BIOCHEMICAL CHARACTERIZATION OF THE ALMONDS OF Hyphaene Guineensis OF PREFECTURE OF POINTE NOIRE IN THE REPUBLIC OF CONGO
BIOCHEMICAL CHARACTERIZATION OF THE ALMONDS OF Hyphaene Guineensis OF PREFECTURE OF POINTE NOIRE IN THE REPUBLIC OF CONGO Open
Hyphaene guineensis is one of the Palm trees that grow in the Republic of Congo.Their almonds are high in carbohydrates (41,18%).The humidity is 37,32%; The levels of protein, fat and fiber are respectively: 5,64% 13,51% and 10.85%.The ash…