Ju-Hye Im
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View article: Antioxidant and Anti-Inflammatory Activities of Cutlassfish Head Peptone in RAW 264.7 Macrophages
Antioxidant and Anti-Inflammatory Activities of Cutlassfish Head Peptone in RAW 264.7 Macrophages Open
The rapid growth of the fisheries industry has resulted in numerous by-products, usually called waste, causing environmental and economic challenges. Recent advances in valorization techniques have highlighted the potential of these by-pro…
View article: Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea
Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea Open
This study analyzed 192 samples of Porphyra dentata (P-dent) and 201 samples of Porphyra yezoensis (P-yezo) from Jeonnam in Korea. Principal component analysis (PCA) and correlation analysis were conducted to establish a nutritional compon…
View article: Anti-obesity effects of ethanol extract of green <i>Citrus junos</i> peel enriched in naringin and hesperidin <i>in vitro</i> and <i>in vivo</i>
Anti-obesity effects of ethanol extract of green <i>Citrus junos</i> peel enriched in naringin and hesperidin <i>in vitro</i> and <i>in vivo</i> Open
GYE suppressed adipocyte differentiation by inhibiting the PI3K-Akt pathway in vitro and reduced the body fat mass and visceral adiposity in HFD-induced obese mice. These findings suggest that GYE is a viable natural option for combating o…
View article: Physicochemical and Sensory Properties and Antioxidant Activity of Xylitol Candies Containing Yuja (Citrus junos) Peels or Pulp
Physicochemical and Sensory Properties and Antioxidant Activity of Xylitol Candies Containing Yuja (Citrus junos) Peels or Pulp Open
Xylitol candies offer numerous health benefits such as preventing cavities and obesity. However, a preference for them tends to be low due to their distinctive flavor. In this study, we developed xylitol candies containing mature yuja peel…
View article: Effects of Extraction Methods on Physicochemical Properties and Antioxidant Activity of Mealworm Oil
Effects of Extraction Methods on Physicochemical Properties and Antioxidant Activity of Mealworm Oil Open
This study aimed to evaluate differences in the quality characteristics, tocopherol contents, and antioxidant activities of mealworm oil obtained using different extraction methods, namely, by pressed extraction (TmoP), solvent extraction …