Juanfang Lu
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View article: SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits Open
Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a method that is commonly used to improve fruit quality. However, the use of a single gene to impact several metabolic pathways is difficult. Here, we s…
View article: Identification of characteristic aroma volatiles of Ningxia goji berries (<i>Lycium barbarum</i> L.) and their developmental changes
Identification of characteristic aroma volatiles of Ningxia goji berries (<i>Lycium barbarum</i> L.) and their developmental changes Open
As the major commercial goji berry in the world, Ningxia goji (Lycium barbarum L.) berries are generally used as a traditional herbal medicine and functional food. This berry was appreciated by consumers due to its unique aroma. However, t…