Juanjuan Yi
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View article: A critical review on research status and future prospects of fermented soybean products in China
A critical review on research status and future prospects of fermented soybean products in China Open
View article: Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo
Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo Open
Ionizing radiation (IR) can produce superfluous reactive oxygen species (ROS) and induce oxidative damage to human health. In view of the shortcomings of chemosynthetic radioprotectors, natural radioprotectors have garnered attention due t…
View article: From environment to environmental adaptation: Environmental perspectives on the study of food and medicine homology
From environment to environmental adaptation: Environmental perspectives on the study of food and medicine homology Open
Food intake is a major way for the body to obtain materials, energy, and information from the external environment. Food and medicine homology (FMH) substances as food not only contain abundant nutrients, but also carry various bioactive c…
View article: Fortification effect of mixed fermentation product of <i>Russula vinosa</i> Lindblad supplementation on physicochemical, sensory and antioxidant properties of wheat bread
Fortification effect of mixed fermentation product of <i>Russula vinosa</i> Lindblad supplementation on physicochemical, sensory and antioxidant properties of wheat bread Open
Russula vinosa Lindblad is a traditional food and medicine resource with potential application in the field of functional foods, which is rich in polyphenolic compounds. In this study, the R. vinosa Lindblad was mixed fermented with Saccha…
View article: Radiation stress protein LlrG from <em>Lactococcus lactis</em> subsp <em>. Lactis</em>IL1403 alleviates <sup>60</sup>Co&gamma;-induced injury in mice
Radiation stress protein LlrG from <em>Lactococcus lactis</em> subsp <em>. Lactis</em>IL1403 alleviates <sup>60</sup>Coγ-induced injury in mice Open
View article: Low Frequency Ultrasound Enhanced the Antioxidant Activity and Isoflavones Accumulation of Soybean Sprouts by Inducing Oxidant Stress
Low Frequency Ultrasound Enhanced the Antioxidant Activity and Isoflavones Accumulation of Soybean Sprouts by Inducing Oxidant Stress Open
View article: The metabolic profiling of Chinese yam fermented by <i>Saccharomyces boulardii</i> and the biological activities of its ethanol extract <i>in vitro</i>
The metabolic profiling of Chinese yam fermented by <i>Saccharomyces boulardii</i> and the biological activities of its ethanol extract <i>in vitro</i> Open
Chinese yam (Dioscorea opposita Thunb.), as one of the medicinal and edible homologous plants, is rich in various nutrients and functional factors. In this study, Chinese yam fermented by Saccharomyces boulardii was performed to investigat…
View article: Nanoparticles Prepared by Polysaccharides Extracted from Biyang Floral Mushroom Loaded with Resveratrol: Characterization, Bioactivity and Release Behavior Under in Vitro Digestion
Nanoparticles Prepared by Polysaccharides Extracted from Biyang Floral Mushroom Loaded with Resveratrol: Characterization, Bioactivity and Release Behavior Under in Vitro Digestion Open
View article: Corrigendum to “Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice” (J. Dairy Sci. 104:9532–9542)
Corrigendum to “Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice” (J. Dairy Sci. 104:9532–9542) Open
The RBC counts were incorrect in three places on page 9536 (corrections in bold); the correct counts are 9.39 ± 0.27 × 1012/L, 10.34 ± 0.64 × 1012/L, and 10.64 ± 0.43 × 1012/L (not 1,012/L). In Figure 6 (page 9539), the y-axis of panel B s…
View article: Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii
Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii Open
A kind of novel polysaccharides from Chinese yam (Dioscorea opposita Thunb.) was prepared by fermentation with a fungal probiotic Saccharomyces boulardii. The preparation methods and parameters of fermented Chinese yam polysaccharides (FCY…
View article: Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice
Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice Open
Ionizing radiation (IR) is widely used in the diagnosis and treatment of various cancers. However, IR can cause damage to human health by producing reactive oxygen species. Lactococcus lactis is a type of microorganism that is beneficial t…
View article: Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme Open
Insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) extracted from wheat bran were modified by snail enzyme and their physicochemical properties (water retention capacity and oil retention capacity), functional properties (choles…
View article: Network Pharmacology-Based Prediction of the Active Ingredients and Potential Targets of Chinese Herbal Danyu Gukang Pills for Application to Osteonecrosis of the Femoral Head Disease
Network Pharmacology-Based Prediction of the Active Ingredients and Potential Targets of Chinese Herbal Danyu Gukang Pills for Application to Osteonecrosis of the Femoral Head Disease Open
Ethnopharmacological relevanceOsteonecrosis of the femoral head (ONFH) is still a challenge for orthopedists worldwide, which may lead to disability in patients without effective treatment. A newly developed formula of Chinese medicine, Da…
View article: Correlation analysis between CARMEN variants and alcohol-induced osteonecrosis of the femoral head in the Chinese population
Correlation analysis between CARMEN variants and alcohol-induced osteonecrosis of the femoral head in the Chinese population Open
View article: An innovative method to enhance protease tolerance of nisin in endogenous proteases
An innovative method to enhance protease tolerance of nisin in endogenous proteases Open
Nisin, a natural peptide produced by Lactococcus lactis cultivation in milk whey, is widely used as a preservative in industrial production. However, nisin can be degraded by endogenous enzymes in foods. In this study, we investigated the …
View article: Discovery and mechanistic study of novel suppressors of post-integrated HIV expression from African natural products
Discovery and mechanistic study of novel suppressors of post-integrated HIV expression from African natural products Open
View article: MYH9 overexpression correlates with clinicopathological parameters and poor prognosis of epithelial ovarian cancer
MYH9 overexpression correlates with clinicopathological parameters and poor prognosis of epithelial ovarian cancer Open
The aim of the present study was to investigate the expression of myosin 9 (MYH9) in epithelial ovarian cancer and to explore its correlation with the clinicopathological parameters and prognosis of epithelial ovarian cancer (EOC). A total…
View article: Potential applications of polyphenols on main ncRNAs regulations as novel therapeutic strategy for cancer
Potential applications of polyphenols on main ncRNAs regulations as novel therapeutic strategy for cancer Open
In the recent years, plant polyphenols have gained significant attention in oncotherapy. Accumulating evidence indicates that polyphenols have potential antitumor properties for multiple types of cancer. But their regulatory mechanisms are…
View article: Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezing
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezing Open
Lactic acid bacteria are often preserved as starter cultures by freezing to extend shelf stability as well as maintain cell viability and acidification activity. Previous studies showed that the endocyte extracted from gradient-freezing pr…
View article: Protective Effects on 60Co-γ Radiation Damage of Pine Cone Polyphenols from Pinus koraiensis-Loaded Chitosan Microspheres In Vivo
Protective Effects on 60Co-γ Radiation Damage of Pine Cone Polyphenols from Pinus koraiensis-Loaded Chitosan Microspheres In Vivo Open
A novel chitosan microsphere for encapsulating pine cone polyphenols (PP) from P. koraiensis was successfully prepared using an emulsion crosslinking technique. The characteristics of pine polyphenol-loaded microspheres (PPM) were determin…
View article: Protection of Spleen Tissue of γ-ray Irradiated Mice against Immunosuppressive and Oxidative Effects of Radiation by Adenosine 5′-Monophosphate
Protection of Spleen Tissue of γ-ray Irradiated Mice against Immunosuppressive and Oxidative Effects of Radiation by Adenosine 5′-Monophosphate Open
The immune system is very sensitive to radiation. This study revealed that adenosine 5′-monophosphate (5′-AMP) increased the DNA contents of the spleen and the spleen index of irradiated mice. Moreover, the exogenous 5′-AMP could significa…