2025-10-31
Effect of amino acids on the compaction behavior and stability of spray-dried trypsin/lactose powder
2025-10-31 • Chengqian Zhang, Göran Frenning, Marco van de Weert, Simon Bjerregaard, Jukka Rantanen, Mingshi Yang
Amino acids (AAs) have been employed as excipients in spray-dried (SD) protein formulations due to their stabilizing effects and particle engineering abilities. However, the research focusing on the influence of AAs on the tabletability of SD protein powders is still limited. The aim of this study was to investigate the effects of five diverse AAs, arginine hydrochloride (Arg·HCl), leucine (Leu), glycine (Gly), tryptophan (Trp) and sodium aspartate (Asp·Na), on the compaction behavior and stability of SD trypsin/l…