Julia Baudry
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View article: Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study
Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study Open
Background Despite increasing political and scientific interest in food insecurity (FI) among higher education students, data for Europe remain scant. We assessed the prevalence of FI at a French university located in a disadvantaged area …
View article: Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort Open
Data were collected in the context of the BioNutriNet and TRANSFood projects supported by the French National Research Agency (ANR-13-ALID-0001 and ANR-21-CE21-0011-01).
View article: Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on Updating the State of the Evidence on the Prevention of Neural Tube Defects through vitamin B9 intake
Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on Updating the State of the Evidence on the Prevention of Neural Tube Defects through vitamin B9 intake Open
Following a request from the French Directorate General for Health, ANSES was asked to deliver a scientific opinion on the state of the evidence on the prevention of neural tube defects (NTDs) by increasing vitamin B9 intake. The opinion e…
View article: Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study Open
International audience
View article: Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022 Open
Background Pesticide residues in tap water from past and current agriculture are widespread, but health effects of exposure to individual pesticides and mixtures are understudied. This study identifies pesticide exposure profiles from tap …
View article: Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis – ERRATUM
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis – ERRATUM Open
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
View article: Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort Open
This comprehensive prospective observational study revealed that a stronger adherence to the EAT-Lancet reference diet is associated with lower BW and reduced risks of overweight and obesity. Promoting a sustainable plant-based diet seems …
View article: Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability Open
View article: Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study
Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study Open
View article: Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort
Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort Open
Background The out-of-home (OOH) food sector holds the potential to promote healthier and more sustainable diets on a large scale given the high number of people eating OOH regularly. However, information about socioeconomic and dietary ch…
View article: Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland
Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland Open
View article: Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study Open
Background In 2019, the EAT-Lancet Commission proposed a planetary, healthy, and reference diet, designed to reduce the global health–environmental double burden of current dietary patterns. We aim to investigate the association between th…
View article: Which baits for attracting black seabream (Spondyliosoma cantharus) in fish traps?
Which baits for attracting black seabream (Spondyliosoma cantharus) in fish traps? Open
International audience
View article: Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis Open
Prior studies have shown that plant-based diets are associated with lower cardiovascular risk. However, these diets encompass a large diversity of foods with contrasted nutritional quality that may differentially impact health. We aimed to…
View article: Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study Open
Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumpti…
View article: Acceptability patterns of hypothetic taxes on different types of foods in France
Acceptability patterns of hypothetic taxes on different types of foods in France Open
Objective: To identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them. Design: Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an ad…
View article: Mindful eating is associated with a better diet quality in the NutriNet-Santé study
Mindful eating is associated with a better diet quality in the NutriNet-Santé study Open
View article: Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability
Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability Open
Despite the urgent need for sustainable dietary transitions, few studies have examined current dietary trajectories using longitudinal data. This study aimed to identify dietary consumption trajectory profiles over an 8-year period (2014-2…
View article: Dietary Pattern Trajectories in French Adults Over Time (2014-2022): Role of Socioeconomic Factors
Dietary Pattern Trajectories in French Adults Over Time (2014-2022): Role of Socioeconomic Factors Open
While dietary transitions towards more plant-based diets are urgently needed, few studies have investigated current diet trajectories, based on observed longitudinal data. This study investigated current dietary transitions of French adult…
View article: Correction: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
Correction: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings Open
View article: Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors Open
Despite the urgent need for plant-based dietary shifts, few studies have examined current diet trajectories using longitudinal data. This study analyzed dietary transitions of French adults over 8 years (2014-2022), assessing diet quality …
View article: What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort Open
Childbirth is a major life-changing event, this period is an opportunity to improve eating habits. The aim of this longitudinal study was to identify and characterise dietary changes in women according to their parity status. Dietary intak…
View article: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings Open
View article: Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms
Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms Open
Land‐use intensification is often associated with a decline in functional diversity, potentially undermining the provision of ecosystem services. However, how changes in traits affect ecosystem processes remains poorly understood. Variatio…
View article: Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques
Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques Open
View article: Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort Open
View article: Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop Open
Diets, but also overall food environments, comprise a variety of significant factors with direct and indirect impacts on human health. Eco-Regions are geographical areas with a territorial approach to rural development, utilizing organic f…
View article: Consumption of organic foods during complementary feeding and BMI z-score up to 7.5 years in the French nationwide Elfe cohort
Consumption of organic foods during complementary feeding and BMI z-score up to 7.5 years in the French nationwide Elfe cohort Open
View article: Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review
Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review Open