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View article: Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre
Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre Open
The use of apple pomace flour (APF) as a fibre enrichment strategy was investigated. The aim of this study was to evaluate consumers’ response to intrinsic and extrinsic properties of a bakery premix product when using APF. Apple pomace, a…
View article: Revalorización del descarte originado por la producción de jugo de manzana como ingrediente funcional en la formulación de premezclas para horneados
Revalorización del descarte originado por la producción de jugo de manzana como ingrediente funcional en la formulación de premezclas para horneados Open
Este estudio evaluó el uso de bagazo de manzana, principal subproducto de la industria del jugo, como ingrediente funcional en premezclas para horneados. Esta materia prima tiene alto contenido de fibra, lo que le otorga un gran potencial …
View article: Promoting Early Childhood Development Through Combining Cash Transfers and Parenting Programs
Promoting Early Childhood Development Through Combining Cash Transfers and Parenting Programs Open
This paper examines the potential for
\n bringing together cash transfer and parenting programs
\n focused on child stimulation to boost child development,
\n particularly for children ages 0-3 years. The paper reviews
\n the rationale for…