Junichiro Somei
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View article: 1019 Autism Spectrum Mealtime Behavior: Links to Tryptophan Index and Sleep Patterns in Children Aged 3–6 Years
1019 Autism Spectrum Mealtime Behavior: Links to Tryptophan Index and Sleep Patterns in Children Aged 3–6 Years Open
Introduction Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by two main domains: (1) social communication and interaction, and (2) restricted, repetitive patterns of behavior, interests, or activities. Paren…
View article: Validation of questionnaire for assessing perceived benefits and barriers of vegetable consumption in Japanese adults
Validation of questionnaire for assessing perceived benefits and barriers of vegetable consumption in Japanese adults Open
Introduction: This study aimed to develop and validate a diet consultation tool that assesses the perceived benefits and barriers of vegetable consumption attached to the stage of change in Japanese adults. Methods: A web-based survey was …
View article: Development and Validation of a Decisional Balance Tool to Assess Perceived Benefits and Barriers of Vegetable Consumption in Adults
Development and Validation of a Decisional Balance Tool to Assess Perceived Benefits and Barriers of Vegetable Consumption in Adults Open
Background: The aim of this study was to develop and validate a decisional balance tool for assessing the perceived benefits and barriers of vegetable intake in adults. Methods: Our study comprised 379 adults aged 20–70 years (mean age: 30…
View article: Mushroom Intake and Advanced Glycation End Products in the Skin among Community-Dwelling Elderly Subjects: Preliminary Data
Mushroom Intake and Advanced Glycation End Products in the Skin among Community-Dwelling Elderly Subjects: Preliminary Data Open
PURPOSE:Food intakes against advanced glycation end products (AGEs), which is involved in aging and related pathologies, remain explored.The current study was aimed to investigate the relationship between some food intakes and skin AGEs in…