Junmin Ji
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View article: Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake
Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake Open
Pulsed light (PL) technology, a photonic innovation characterized by high-intensity, short-duration light pulses, enhances photochemical reactions through instantaneous energy delivery and has emerged as a promising novel non-thermal techn…
View article: Impact of seed-roasting treatment on polycyclic aromatic hydrocarbons, 3-MCPD esters, heterocyclic amines and volatile components formation in sunflower oil
Impact of seed-roasting treatment on polycyclic aromatic hydrocarbons, 3-MCPD esters, heterocyclic amines and volatile components formation in sunflower oil Open
Seed-roasting is a crucial process conducted to improve the organoleptic and conservative features of oilseeds. In this paper, raw sunflower seeds were roasted at 160, 180 and 200 °C for various times. Three hazards (polycyclic aromatic hy…
View article: Oleochemical Properties for Different Fractions of Foxtail Millet Bran
Oleochemical Properties for Different Fractions of Foxtail Millet Bran Open
Foxtail millet (FM) is one of the oldest cultivated grain crops with a variety of nutritions, and foxtail millet bran (FMB), a by-product of FM milling process, is also rich in variety of nutrient substance. There are four classifications …
View article: Lipid Characterization of Chinese Wild Hazelnuts (<i>Corylus mandshurica</i> Maxim.)
Lipid Characterization of Chinese Wild Hazelnuts (<i>Corylus mandshurica</i> Maxim.) Open
To develop and use the hazelnut, the main composition, and the physicochemical characteristics, fatty acid compositions, triacylglycerol (TAG) distribution and tocol contents of Hazelnut (Corylus mandshurica Maxim.) which growing in Changb…