Jun‐Ming Tu
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View article: Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation Open
Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because of its taste, nutritional value, and various health functi…
View article: Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu
Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu Open
Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances. In this study, we used high-throughput …
View article: Microbial community changes during the mechanized production of light aroma<i>Xiaoqu baijiu</i>
Microbial community changes during the mechanized production of light aroma<i>Xiaoqu baijiu</i> Open
Multi-microorganisms mixed fermentation is the main characteristic of Chinese baijiu brewing. In this study, plate culture and high-throughput sequencing were used to investigate the changes in microbial community during baijiu brewing. Th…
View article: A New Analysis Framework on the Influencing Factors of Grid Management System
A New Analysis Framework on the Influencing Factors of Grid Management System Open
Keywords：Analysis framework,