Justin Johnston
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View article: Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method Open
Meat Standards Australia (MSA) sensory protocols have been effectively utilized in beef for international consumers employing several cooking methods. Our objective was to compare the consumer response of Australian and American consumers …
View article: Linking Energy Crop Production to Conversion: The Case of Herbaceous Lignocellulosic Crops to Ethanol
Linking Energy Crop Production to Conversion: The Case of Herbaceous Lignocellulosic Crops to Ethanol Open