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View article: Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort Open
View article: Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022 Open
Background Pesticide residues in tap water from past and current agriculture are widespread, but health effects of exposure to individual pesticides and mixtures are understudied. This study identifies pesticide exposure profiles from tap …
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
View article: Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability Open
View article: Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort
Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort Open
Background The out-of-home (OOH) food sector holds the potential to promote healthier and more sustainable diets on a large scale given the high number of people eating OOH regularly. However, information about socioeconomic and dietary ch…
View article: Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study Open
Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumpti…
View article: Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability
Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability Open
Despite the urgent need for sustainable dietary transitions, few studies have examined current dietary trajectories using longitudinal data. This study aimed to identify dietary consumption trajectory profiles over an 8-year period (2014-2…
View article: Dietary Pattern Trajectories in French Adults Over Time (2014-2022): Role of Socioeconomic Factors
Dietary Pattern Trajectories in French Adults Over Time (2014-2022): Role of Socioeconomic Factors Open
While dietary transitions towards more plant-based diets are urgently needed, few studies have investigated current diet trajectories, based on observed longitudinal data. This study investigated current dietary transitions of French adult…
View article: Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors Open
Despite the urgent need for plant-based dietary shifts, few studies have examined current diet trajectories using longitudinal data. This study analyzed dietary transitions of French adults over 8 years (2014-2022), assessing diet quality …
View article: Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort Open
The potential of the EAT-Lancet reference diet, which promotes a healthy diet within planetary limits, to reduce greenhouse gas emissions (GHGe) remains understudied. This study examines the role of nutritional and acceptability constraint…
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
Although food-based dietary guidelines (FBDG) include guidelines for meat consumption, their setting most often do not explicitly include environmental considerations. For instance, in France, FBDG recommend consuming no more than 500 g of…
View article: Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort
Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort Open
This study suggests a role of pesticide exposure, inferred from dietary patterns, on BW change, with sexually dimorphic actions, including a potential role of a lower exposure to synthetic pesticides on BW change in women. In men, exposure…
View article: Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults Open
Background Research on the effect of pesticide exposure on health has been largely focused on occupational settings. Few reviews have synthesized the associations between dietary pesticide exposure and health outcomes in non-occupationally…
View article: Rôle des expositions aux radiations ionisantes naturelles dans le risque de leucémie aiguë et de tumeur cérébrale chez l’enfant en France métropolitaine
Rôle des expositions aux radiations ionisantes naturelles dans le risque de leucémie aiguë et de tumeur cérébrale chez l’enfant en France métropolitaine Open
High-dose ionizing radiation (IR) have been classified as carcinogenic to humans by the IARC. This work aimed to further investigate the role of natural background radiation (NBR), which are present at lower doses, in risk of childhood acu…
View article: Residential exposure to natural background radiation at birth and risk of childhood acute leukemia in France, 1990–2009
Residential exposure to natural background radiation at birth and risk of childhood acute leukemia in France, 1990–2009 Open