Justo Pedroche
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View article: Dataset of Evaluation of the action of a lupine protein hydrolysate in Experimental Autoimmune Encephalomyelitis (EAE)
Dataset of Evaluation of the action of a lupine protein hydrolysate in Experimental Autoimmune Encephalomyelitis (EAE) Open
View article: The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways
The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways Open
The uncontrolled overproduction of Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS) is linked to chronic inflammation, although they are also essential signaling molecules for the immune system against infectious agents. B…
View article: A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study
A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study Open
Multiple sclerosis (MS) is a neurodegenerative disease, with inflammation and oxidative stress in the central nervous system being the main triggers. There are many drugs that reduce the clinical signs of MS, but none of them cure the dise…
View article: Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: Perspectives for future climatic scenarios
Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: Perspectives for future climatic scenarios Open
11 páginas.- 7 figuras.- 1 tabla.- referencias.- Supplementary data associated with this article can be found in the
\nonline version at doi:10.1016/j.envexpbot.2024.105924
View article: From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges Open
In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food secur…
View article: Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities Open
View article: Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels Open
Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed …
View article: Soil physicochemical properties associated with the yield and phytochemical composition of the edible halophyte Crithmum maritimum
Soil physicochemical properties associated with the yield and phytochemical composition of the edible halophyte Crithmum maritimum Open
There is growing interest in the consumption of halophytes due to their excellent nutritional profile and antioxidant properties, and their cultivation offers viable alternatives in the face of irreversible global salinization of soils. Ne…
View article: Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment
Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment Open