Juwayria Ali
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View article: A new yeast strain for valorisation of vinasse, a rum distillery waste product
A new yeast strain for valorisation of vinasse, a rum distillery waste product Open
Background Waste valorisation refers to processes of reusing or recycling waste materials to create valuable products. In the Rum distillery industry, the primary waste byproducts include bagasse, a solid waste made up of sugar cane residu…
View article: A new yeast strain for valorisation of vinasse, a rum distillery waste product
A new yeast strain for valorisation of vinasse, a rum distillery waste product Open
Background: Waste valorisation refers to processes of reusing or recycling waste materials to create valuable products. In the Rum distillery industry, the primary waste byproducts include bagasse, a solid waste made up of sugar cane resid…