K. Lenz
YOU?
Author Swipe
View article: Change of organoleptic and physical characteristics of pikeperch skin during its processing in natural juices
Change of organoleptic and physical characteristics of pikeperch skin during its processing in natural juices Open
Studies have been conducted on the effect of natural vegetable and fruit juices (pumpkin, tomato, apple) and their mixtures containing weak organic acids and used as a liquid medium for hydration of pre-treated walleye fish skin (Sander lu…
View article: Interleukin 6, galectin 3, growth differentiation factor 15, and soluble ST2 for mortality prediction in critically ill patients
Interleukin 6, galectin 3, growth differentiation factor 15, and soluble ST2 for mortality prediction in critically ill patients Open
In this heterogeneous group of critically ill patients, only SAPS II, IL-6, and sST2 remained independent and additive prognostic markers for 90-day all-cause mortality. A combination of the SAPS II with the 2 complementary biomarkers migh…