Kamila P. Liput
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View article: Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios Open
Introduction Some health disorders, such as obesity and type 2 diabetes, are associated with a poor diet and low quality of the fat in it. The type and duration of the diet have an impact on the liver. This investigation uses the proteomic…
View article: Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice
Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice Open
This study, for the first time in a unique animal model free of dietary confounders, has demonstrated that increased levels of n-3 FA in tissues can reduce telomere attrition. The data presented indicate the possibility of using omega-3 fa…
View article: Effects of three-month feeding high-fat diets with differentfatty acid composition on kidney histology and expressionof genes related to cellular stress and water-electrolytehomeostasis in mice
Effects of three-month feeding high-fat diets with differentfatty acid composition on kidney histology and expressionof genes related to cellular stress and water-electrolytehomeostasis in mice Open
1. An W.S., Kim H.J., Cho K.H., Vaziri N.D., 2009. Omega-3 fatty acid supplementation attenuates oxidative stress, inflammation, and tubulointerstitial fibrosis in the remnant kidney. Am. J. Physiol.-Renal Physiol. 297, 895–903, https://do…
View article: Additional file 11 of Prefoldin 2 contributes to mitochondrial morphology and function
Additional file 11 of Prefoldin 2 contributes to mitochondrial morphology and function Open
Additional file 11: (Table S2). Gene ontology enrichment of proteins with significantly upregulated or downregulated protein abundance comparing the following groups: Δpfd2_25°C vs. WT_25°C, Δpfd2_37°C vs. Δpfd2_25°C, WT_37°C vs. WT_25°C.
View article: Additional file 10 of Prefoldin 2 contributes to mitochondrial morphology and function
Additional file 10 of Prefoldin 2 contributes to mitochondrial morphology and function Open
Additional file 10: (Table S1). Source file of mass spectrometry data comparing whole yeast proteome of Δpfd2 and wildtype cells grown at 25°C and shifted for 4h to 37°C. Sheet 1 (“Non-imputed data”) contain non-imputed data. LFQ intensiti…
View article: Additional file 12 of Prefoldin 2 contributes to mitochondrial morphology and function
Additional file 12 of Prefoldin 2 contributes to mitochondrial morphology and function Open
Additional file 12: (Table S3). Source data underlying the numerical data presented in the manuscript and list of genetic interactors obtained from BioGRID database used to generate Figure 3A and Additional file 4 (Fig. S4A) including refe…
View article: Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis Open
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances. Consequently, ex…
View article: Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF
Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF Open
The molecular mechanism underlying embryonic implantation is vital to understand the correct communications between endometrium and developing conceptus during early stages of pregnancy. This study’s objective was to determine molecular ch…
View article: Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome
Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome Open
The aim of the study was to evaluate the effect of different types of high-fat diets (HFDs) on the proteomic profile of mouse liver. The analysis included four dietary groups of mice fed a standard diet (STD group), a high-fat diet rich in…
View article: Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice
Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice Open
Westernized diet is characterized by a high content of saturated fatty acids (SFA) and a low level of omega-3 polyunsaturated fatty acids (PUFA), often accompanied by an imbalance in the omega-6/omega-3 PUFA ratio. Since increased intake o…