Katharina Eberhardt
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View article: Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes
Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes Open
Background Ahiflower oil from the seeds of Buglossoides arvensis is rich in α-linolenic acid (ALA) and stearidonic acid (SDA). ALA and SDA are potential precursor fatty acids for the endogenous synthesis of eicosapentaenoic acid (EPA) and …