Qingying Luo
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View article: Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science
Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science Open
In this study, the molecular sensory science method was used to characterize the key odorants in three kinds of Sichuan hotpot oil via HS‐SPME and GC–MS methods. Aroma extract dilution analysis (AEDA), odor activity value (OAV), and aroma …
View article: In‐Situ CeO<sub>2</sub>/CuO Heterojunction Electrocatalyst for CO<sub>2</sub> Reduction to Ethylene
In‐Situ CeO<sub>2</sub>/CuO Heterojunction Electrocatalyst for CO<sub>2</sub> Reduction to Ethylene Open
CeO 2 /CuO heterojunction composite catalysts were synthesized using a one‐step method, achieving the introduction of Ce species on nanoscale copper oxide (CuO) particles during the hydrothermal process. CeO 2 is primarily encapsulated the…
View article: The generation of acoustic multi-vortex beams using a phase-only holographic lens
The generation of acoustic multi-vortex beams using a phase-only holographic lens Open
The generation of acoustic vortex beams has garnered significant research interest in recent years due to their diverse applications, including acoustic communication, particle manipulation, and biomedical ultrasound. However, incorporatin…
View article: Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle Open
In vegetable fermentation, pellicle is a common quality deterioration phenomenon. This study investigates the characteristics of glucose, organic acids, amino acids, and biogenic amines during the pellicle occurrence and disappearance of p…
View article: Carbon Dot Nanozyme Ameliorating Ischemia-Reperfusion-Induced Muscle Injury by Antioxidation and Downregulating iNOS/COX-2 Pathway
Carbon Dot Nanozyme Ameliorating Ischemia-Reperfusion-Induced Muscle Injury by Antioxidation and Downregulating iNOS/COX-2 Pathway Open
Skeletal muscle ischemia-reperfusion (IR) injury is a prevalent type of muscle injury caused by events, such as trauma, arterial embolism, and primary thrombosis. The development of an IR injury is associated with oxidative stress and an e…
View article: Application of rare earth elements in dual-modality molecular probes
Application of rare earth elements in dual-modality molecular probes Open
Properties of REEs, including prolonged fluorescence lifetimes, large Stokes shifts and strong resistance to photobleaching, enhance the diagnostic capabilities of dual-modality molecular probes based on MRI. These applications encompass c…
View article: A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges
A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges Open
Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of…
View article: Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce Open
The quality of beef sauce encapsulated with a starch-based antimicrobial composite film loaded with Zanthoxylum armatum DC. essential oil (ZEO) was demonstrated. The antioxidant and antimicrobial activities of ZEO and composite film were e…
View article: The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China Open
In this study, the quality indexes and sensory evaluation of Zanthoxylum armatum DC. from the main production areas in Southwest China were analyzed. Further, correlation analysis (CRA), principal component analysis (PCA) and cluster analy…
View article: Red Emissive Carbon Dot Superoxide Dismutase Nanozyme for Bioimaging and Ameliorating Acute Lung Injury (Adv. Funct. Mater. 19/2023)
Red Emissive Carbon Dot Superoxide Dismutase Nanozyme for Bioimaging and Ameliorating Acute Lung Injury (Adv. Funct. Mater. 19/2023) Open
Carbon Dots In article number 2213856, Qing-Ying Luo, Kelong Fan, Minrong Zhu, and co-workers develop a red emissive carbon dot nanozyme with high superoxide dismutase (SOD)-like activity over 4000 U mg−1. The SOD nanozyme activity is reve…
View article: Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography
Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography Open
Hydroxyl-α-sanshool is the main alkylamide produced by Zanthoxylum armatum DC., and it is responsible for numbness after consuming Z. armatum-flavored dishes or food products. The present study deals with the isolation, enrichment, and pur…
View article: Nucleic Acid Hybridization Enhanced Luminescence for Rapid and Sensitive RNA and DNA Based Diagnostics
Nucleic Acid Hybridization Enhanced Luminescence for Rapid and Sensitive RNA and DNA Based Diagnostics Open
Long-lived emissive nucleic acid probes are widely used in biochemical analysis due to their programmable structures, high signal-to-background ratio, and high sensitivity. Homogeneous detection based on long-lived emissive nucleic acid pr…
View article: Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films
Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films Open
This study aimed to develop a degradable packaging film based on a starch/chitosan mixed base incorporating different amounts (0–2.5%, v/v) of Zanthoxylum armatum DC. essential oil (ZEO). Gas Chromatography-Mass Spectrometry (GC-MS) analys…
View article: Extraction of Zanthoxylum seed protein and identification of its simulated digestion products
Extraction of Zanthoxylum seed protein and identification of its simulated digestion products Open
Zanthoxylum bungeanum seed is the main by-product of Z. bungeanum processing, which is rich in protein. In this study, Z. bungeanum seed proteins were extracted by alkali-soluble acid precipitation method. The factors affecting the protein…
View article: The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit
The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit Open
Phyllanthus emblica L. (PE) is commonly known as a medicine and food homologous plant, which is abundant in natural products polyphenols. In the present study, polyphenols were extracted from PE fruit by response surface method, and the an…
View article: Red/Green Tunable-Emission Carbon Nanodots for Smart Visual Precision pH Sensing
Red/Green Tunable-Emission Carbon Nanodots for Smart Visual Precision pH Sensing Open
The development of novel carbon nanodots (CDs) with excellent optical properties and promising applications is an attractive but a challenging area. Herein, we demonstrate that the fluorescence properties of CDs can be optimized by simple …
View article: Influence of drying methods on quality of <i>Zanthoxylum armatum</i> DC. and mathematical modelling of the drying kinetics
Influence of drying methods on quality of <i>Zanthoxylum armatum</i> DC. and mathematical modelling of the drying kinetics Open
In order to evaluate different drying methods on the quality of Zanthoxylum armatum DC and the change of moisture content of Z armatum during the drying process, the quality change was analyzed under three drying methods: Greenhouse drying…
View article: Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju Open
In order to evaluate the antioxidant and α-glucosidase activities of polysaccharides from Chrysanthemum morifolium cv. Hangju (CMPs), the response surface methodology was applied to optimize the parameters for extraction progress of CMPs b…
View article: Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk Open
To assess the effects of digestion on the functional components of walnut pigment and their bioactivities, we developed an in vitro model simulating gastro-intestinal digestion. Results showed an increase in the contents of flavonoids and …
View article: Molecular Tweezers-like Calix[4]arene Based Alkaline Earth Metal Cation (Ca<sup>2+</sup>, Sr<sup>2+</sup>, and Ba<sup>2+</sup>) Chemosensor and Its Imaging in Living Cells and Zebrafish
Molecular Tweezers-like Calix[4]arene Based Alkaline Earth Metal Cation (Ca<sup>2+</sup>, Sr<sup>2+</sup>, and Ba<sup>2+</sup>) Chemosensor and Its Imaging in Living Cells and Zebrafish Open
Although alkaline earth metal cations play an important role in our daily life, little attention has been paid to the field of fast quantitative analysis of their content due to a lack of satisfactory precision and a fast and convenient me…
View article: Properties and Extraction of Crude Pectin Esterase from Potato (Solanum Tuberosum)
Properties and Extraction of Crude Pectin Esterase from Potato (Solanum Tuberosum) Open
In order to study the enzymatic properties of potato esterase, the crude enzyme of potato esterase was extracted with phosphate buffer solution, and the extraction conditions were optimized. The optimal condition is: the optimal condition …