Ken Hurley
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View article: Acid and Volatiles of Commercially-Available Lambic Beers
Acid and Volatiles of Commercially-Available Lambic Beers Open
Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known ab…