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View article: Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity Open
Allergenic activity of milk proteins, mainly casein, α-lactalbumin and β-globulin is one of the limiting factors for the dietary intake of dairy foods. Lab-scale experimental results about the development of dairy protein formula with lowe…
View article: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review Open
Metabolic syndrome (MS) is defined by the outcome of interconnected metabolic factors that directly increase the prevalence of obesity and other metabolic diseases. Currently, obesity is considered one of the most relevant topics of discus…
View article: Food safety-based evaluation of 3D printed objects
Food safety-based evaluation of 3D printed objects Open
The 3D printing technology involves a digital manufacturing machine that produces three-dimensional objects according to designs created by the user via 3D modelling or computer-aided design/manufacturing (CAD/CAM) software. This work anal…