Kevin C. Mathias
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View article: Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains Open
The article Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains, written by Katrina R. Kissock, Florent Vieux, Kevin C. Mathias, Adam Drewnowski, Chris J. Seal, Gabriel Masset, J…
View article: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains Open
View article: Cardiometabolic health among United States firefighters by age
Cardiometabolic health among United States firefighters by age Open
View article: Differences in 5-year weight change between younger and older US firefighters
Differences in 5-year weight change between younger and older US firefighters Open
View article: Cardiovascular Disease Risk Factors by BMI and Age in United States Firefighters
Cardiovascular Disease Risk Factors by BMI and Age in United States Firefighters Open
Objective This study examined cardiovascular disease risk factors by BMI category in firefighters, the association of BMI and age with risk factor prevalence, and the prevalence of risk factors by BMI category within age groups. Methods Ca…
View article: Hypertension in the United States Fire Service
Hypertension in the United States Fire Service Open
Hypertension is a major risk factor for atherosclerotic cardiovascular disease and cardiac remodeling and is associated with an increased risk of sudden cardiac events, the leading cause of duty-related death in the fire service. We assess…
View article: Response to “Obesity is a Pulmonary Function Confounder”
Response to “Obesity is a Pulmonary Function Confounder” Open
Reply: Readers are invited to submit letters for publication in this department. Submit letters online at http://joem.edmgr.com. Choose "Submit New Manuscript." A signed copyright assignment and financial disclosure form must be submitted …
View article: Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012 Open
Monitoring changes in the nutritional content of food/beverage products and shifts in consumer purchasing behaviors is needed to measure the effectiveness of efforts by both food manufacturers and policy makers to improve dietary quality i…
View article: Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children
Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children Open
Serving larger portions of energy dense foods has been shown to promote children’s energy intake at meals. Whether larger portions increase children’s intake of both fruits and vegetables (F&V) is less clear. A 2×2 within-subjects design s…
View article: Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010
Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010 Open
Despite the historical rise and recent plateau of child overweight and obesity, levels remain exceedingly high. To understand these trends and identify targets for intervention it is important to examine concomitant trends in children’s di…
View article: Foods and Beverages Associated with Higher Intake of Sugar-Sweetened Beverages
Foods and Beverages Associated with Higher Intake of Sugar-Sweetened Beverages Open
Although consumption of sugar-sweetened beverages (SSBs) is associated with higher caloric intakes, the amount SSBs contribute to higher intakes has not been addressed.
View article: A Cross-Sectional Examination of 10-Year Atherosclerotic Cardiovascular Disease Risk Among US Firefighters by Age and Weight Status
A Cross-Sectional Examination of 10-Year Atherosclerotic Cardiovascular Disease Risk Among US Firefighters by Age and Weight Status Open
Objective: Examine atherosclerotic cardiovascular disease (ASCVD) risk scores by age and weight status in career firefighters. Methods: Medical examinations for firefighters more than or equal to 40 years ( n = 644) were examined. ASCVD 10…
View article: Decreased Pulmonary Function Over 5 Years in US Firefighters
Decreased Pulmonary Function Over 5 Years in US Firefighters Open
Objective: To examine changes in pulmonary function over a 5-year period in US firefighters. Methods: Spirometry values from occupational medical examinations separated by 5 years (2009 to 2016) were examined from 662 career firefighters i…
View article: The Dual Burden of Malnutrition in Brazil Among Children 4–13.9 Years of Age
The Dual Burden of Malnutrition in Brazil Among Children 4–13.9 Years of Age Open
OBJECTIVES: To evaluate the prevalence of underweight, overweight and obesity among children aged 4 to 13.9 years in Brazil. METHODS: Caregivers of a cross-sectional random sample of children aged 4–13.9 years (n = 970) identified in three…
View article: Changes in Firefighter Weight and Cardiovascular Disease Risk Factors over Five Years
Changes in Firefighter Weight and Cardiovascular Disease Risk Factors over Five Years Open
Purpose This study aimed to assess changes in cardiovascular disease (CVD) risk factors in firefighters who lost, maintained, or gained weight over 5 yr. Methods Anthropometrics and biomarkers of CVD were measured during two occupational m…
View article: UNDERSTANDING THE ROLES THAT FOOD MANUFACTURERS, GOVERNMENT, AND CONSUMERS PLAY IN EFFORTS TO REDUCE PURCHASES OF GRAIN-BASED DESSERTS
UNDERSTANDING THE ROLES THAT FOOD MANUFACTURERS, GOVERNMENT, AND CONSUMERS PLAY IN EFFORTS TO REDUCE PURCHASES OF GRAIN-BASED DESSERTS Open
The obesity epidemic has resulted in an interest among food manufacturers and government officials to develop strategies to reduce excess caloric intake and improve dietary quality in the United States (US). Grain-Based Desserts (GBD) (e.g…
View article: Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children
Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children Open
View article: Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents
Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents Open
Adolescents in Australia have a poor dietary intake, leading to large numbers of them being at risk for inadequate intake of micronutrients, and excessive intake of less healthful dietary components. This study examined dietary intakes at …
View article: Which eating occasions can improve the diets of 14–18 year olds in Australia?
Which eating occasions can improve the diets of 14–18 year olds in Australia? Open
View article: Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013–2014
Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013–2014 Open
View article: Contenido y estabilidad de clorofilas y carotenoides en el zumo de lechuga (Lactuca sativa L.)
Contenido y estabilidad de clorofilas y carotenoides en el zumo de lechuga (Lactuca sativa L.) Open
Degradation dynamics was studied in a new antioxidant format to use natural juice of lettuce (Lactuca sativa L., Cv.Justine) in human diets as a functional food.Chlorophylls a, b and carotenoids content and stability were quantified and ch…
View article: Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents Open
Potential industry wide reformulation of a single food category or intra-category food substitutions may positively impact dietary intakes of US children and adolescents. Further promotion and support of these complimentary strategies may …
View article: Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States
Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States Open
View article: Screen-based sedentary behavior and associations with functional strength in 6–15 year-old children in the United States
Screen-based sedentary behavior and associations with functional strength in 6–15 year-old children in the United States Open