Khalid Rezig
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View article: HPLC/ESI‐MS Characterization of Phenolic Compounds from <i>Cnicus benedictus</i> L. Roots: A Study of Antioxidant, Antibacterial, Anti‐Inflammatory, and Anti‐Alzheimer's Activity
HPLC/ESI‐MS Characterization of Phenolic Compounds from <i>Cnicus benedictus</i> L. Roots: A Study of Antioxidant, Antibacterial, Anti‐Inflammatory, and Anti‐Alzheimer's Activity Open
The phenolic composition of Cnicus benedictus roots from four Algerian regions was investigated. Extractions were performed in both hydro‐methanolic (30 : 70, v/v) and hydro‐ethanolic (30 : 70, v/v) solvents. Their efficiency was determine…