Elamin A. Elkhalifa
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View article: Utilization of Sorghum ( Feterita ) Starch in Production of Fructose Syrup
Utilization of Sorghum ( Feterita ) Starch in Production of Fructose Syrup Open
The experiments of this research were conducted for the isolation of starch from sorghum grains (Feterita) by wet milling process and subsequent use for production of fructose syrup by enzyme hydrolysis. Chemical composition and percentage…
View article: Influence of Enrichment of Wheat Bread with Pomegranate ( Punica granatum L) Peels by-Products
Influence of Enrichment of Wheat Bread with Pomegranate ( Punica granatum L) Peels by-Products Open
The influence of the enrichment of wheat bread with pomegranate peels by-products at 5%. 7.5% and 10% levels were investigated. The results show that pomegranate peel contained contain 15.91%, 7.56%, 18.1%, 15.67% and 42.76% protein, lipid…
View article: The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage
The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage Open
The present study aimed to investigate the effect of malting conditions on malt quality to produce non-alcoholic sorghum malt beverage. Feterita sorghum cultivar was used to prepare the sorghum malt. Malting was carried out at two differen…
View article: Effect of Diet Supplementation with Some Food Industry by- products on Cholesterol Levels of Rats
Effect of Diet Supplementation with Some Food Industry by- products on Cholesterol Levels of Rats Open
Effect of food industry by-products orange peels, peanut skin peels and pomegranate peels on cholesterol level was investigated using sixty male adult Sprague-Dawely rats weighing 125 ± 5g. The negative control group of rats was fed on bas…