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View article: Comparative genomics using long-read sequencing identifies nearly identical TAL effector regions in two Xanthomonas oryzae pv. Oryzae isolates collected from the basmati rice-growing region of Pakistan
Comparative genomics using long-read sequencing identifies nearly identical TAL effector regions in two Xanthomonas oryzae pv. Oryzae isolates collected from the basmati rice-growing region of Pakistan Open
The emergence of hostile and novel plant pathogenic strains poses a serious threat to global food security, which renders the strategies for disease management in modern agriculture ineffective. Preventing the consequences of these emergin…
View article: Genome Sequence Resource for <i>Xanthomonas oryzae</i> pv. <i>oryzae</i> (Causal Agent of Bacterial Leaf Blight of Rice) Isolated from Pakistan
Genome Sequence Resource for <i>Xanthomonas oryzae</i> pv. <i>oryzae</i> (Causal Agent of Bacterial Leaf Blight of Rice) Isolated from Pakistan Open
Bacterial leaf blight, one of the most destructive diseases of rice, is prevalent in the major rice-growing regions of the world. Bacterial leaf blight is caused by Xanthomonas oryzae pv. oryzae ( Xoo) and greatly affects the quantity and …
View article: Mitigation of water scarcity with sustained growth of Rice by plant growth promoting bacteria
Mitigation of water scarcity with sustained growth of Rice by plant growth promoting bacteria Open
Climate change augments the risk to food security by inducing drought stress and a drastic decline in global rice production. Plant growth-promoting bacteria (PGPB) have been known to improve plant growth under drought stress. Here in the …
View article: Precise CRISPR-Cas9 Mediated Genome Editing in Super Basmati Rice for Resistance Against Bacterial Blight by Targeting the Major Susceptibility Gene
Precise CRISPR-Cas9 Mediated Genome Editing in Super Basmati Rice for Resistance Against Bacterial Blight by Targeting the Major Susceptibility Gene Open
Basmati rice is famous around the world for its flavor, aroma, and long grain. Its demand is increasing worldwide, especially in Asia. However, its production is threatened by various problems faced in the fields, resulting in major crop l…