K. K. Choudhary
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View article: Re-Imagining Waste: CBA-Modified High-Strength Mortar as a Blueprint for Greener Construction
Re-Imagining Waste: CBA-Modified High-Strength Mortar as a Blueprint for Greener Construction Open
The search for viable alternative resources is essential for advancing sustainable development in the construction industry. A significant global concern is the substantial generation of industrial waste, particularly coal ash byproducts s…
View article: Comparison of clinical, capnography and ultrasonography methods for ETT placement: An observational study
Comparison of clinical, capnography and ultrasonography methods for ETT placement: An observational study Open
Accurate confirmation of endotracheal tube (ETT) placement is essential to prevent airway complications. While capnography is the established standard, ultrasonography (USG) offers a rapid, non-invasive alternative. Hence, prospective stud…
View article: Deciphering the Constraints Faced by Cotton Growers in the Using Indigenous Technical Knowledge
Deciphering the Constraints Faced by Cotton Growers in the Using Indigenous Technical Knowledge Open
The study was conducted to delineate the constraints being faced by the cotton growers in the use of indigenous technical knowledge. The irrigated north western plain zone (Ib) of the state of Rajasthan was the locale of the study. Selecte…
View article: Effect of Soil and Foliar Application of Zinc on Yield Attributes and Yield of Chickpea (Cicer arietinum L.)
Effect of Soil and Foliar Application of Zinc on Yield Attributes and Yield of Chickpea (Cicer arietinum L.) Open
Chickpea (Cicer arietinum L.) is a protein-rich pulse crop crucial for sustainable agriculture and nutrition in semi-arid regions. However, zinc (Zn) deficiency in Indian soils often limits its productivity. A field experiment was conducte…
View article: A Review of Omics Technologies in Seafood Safety and Quality Control: Integrating Modern Approaches with Traditional Practices
A Review of Omics Technologies in Seafood Safety and Quality Control: Integrating Modern Approaches with Traditional Practices Open
To ensure food security and quality of seafood products: As demand for quality food is increasing with the increase in population accurate identification of microorganisms causing spoilage of food becomes significant which is easily possib…
View article: Screening of Starter Culture for the Development of Amaranth (Amaranthus cruentus) Incorporated Composite Fermented Milk Drink
Screening of Starter Culture for the Development of Amaranth (Amaranthus cruentus) Incorporated Composite Fermented Milk Drink Open
In the present study, the acidification activity of different commercial Freeze-Dried, Direct Vat Set starter culture viz., YoFlexExpress1.0,CH-1, YF-L904, STI-13, and CHN-11 in amaranth incorporated milk base was studied.The fermentation …
View article: Selection of suitable form of amaranth (Amaranthus cruentus) for development of amaranth incorporated composite fermented milk drink
Selection of suitable form of amaranth (Amaranthus cruentus) for development of amaranth incorporated composite fermented milk drink Open
The objective of this investigation was to select the suitable form of amaranth grain flour for development of composite fermented milk drink, with improved nutritional value. The product was developed using toned milk as base material wit…
View article: Effect of different substrate on the development and yield of Pleurotus sajor-caju
Effect of different substrate on the development and yield of Pleurotus sajor-caju Open
Mushroom is an especial horticultural crop. It is alternative to food shortage in the world and used as consumption and medicinal purpose. The development effect of Pleurotus sajor-caju on different substrate has studied in lab. The produc…
View article: Effect of processing parameters of twin screw extruder and product mix on sensory quality of fresh extruded Peda
Effect of processing parameters of twin screw extruder and product mix on sensory quality of fresh extruded Peda Open
Peda is one of the most popular khoa based traditional dairy sweets enjoyed by everyone due to its taste and health aspects. Traditionally, it is prepared by heating a mixture of khoa and sugar in a karahi (iron pan) with the help of khunt…
View article: Advances in reproductive biotechnologies
Advances in reproductive biotechnologies Open
In recent times, reproductive biotechnologies have emerged and started to replace the conventional techniques. It is noteworthy that for sustained livestock productivity, it is imperative to start using these techniques for facing the incr…