Kiya Hurley
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View article: Food, Pregnancy & Me: Exploring food insecurity in pregnancy in the UK to inform future public health intervention needs–A mixed-methods study protocol
Food, Pregnancy & Me: Exploring food insecurity in pregnancy in the UK to inform future public health intervention needs–A mixed-methods study protocol Open
Introduction There are several known risks relating to poor nutrition during pregnancy, including the development of complications and poor birth outcomes. While food insecurity is associated with poorer nutrition, data on the prevalence a…
View article: School food policy in secondary schools in England and its impact on adolescents’ diets and dental health: the FUEL multiple-methods study
School food policy in secondary schools in England and its impact on adolescents’ diets and dental health: the FUEL multiple-methods study Open
Background School food standards are a legal requirement for state-funded schools in England and are designed to promote healthy eating in pupils. However, state-funded academies/free schools established between 2010 and 2014 are exempt fr…
View article: Relationship between primary school healthy eating and physical activity promoting environments and children’s dietary intake, physical activity and weight status: a longitudinal study in the West Midlands, UK
Relationship between primary school healthy eating and physical activity promoting environments and children’s dietary intake, physical activity and weight status: a longitudinal study in the West Midlands, UK Open
Objective We aimed to examine the association between food and physical activity environments in primary schools and child anthropometric, healthy eating and physical activity measures. Design Observational longitudinal study using data fr…
View article: The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health
The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health Open
Introduction Excess free sugar intake is associated with obesity and poor dental health. Adolescents consume substantially more free sugar than is recommended. National (UK) School Food Standards (SFS) are in place but are not mandatory in…
View article: A weight management programme for fathers of children aged 4–11 years: cultural adaptation and the Healthy Dads, Healthy Kids UK feasibility RCT
A weight management programme for fathers of children aged 4–11 years: cultural adaptation and the Healthy Dads, Healthy Kids UK feasibility RCT Open
Background More men than women in the UK are living with overweight or obesity, but men are less likely to engage with weight loss programmes. Healthy Dads, Healthy Kids is an effective Australian weight management programme that targets f…
View article: Healthy Dads, Healthy Kids UK, a weight management programme for fathers: feasibility RCT
Healthy Dads, Healthy Kids UK, a weight management programme for fathers: feasibility RCT Open
Objective To assess (1) the feasibility of delivering a culturally adapted weight management programme, Healthy Dads, Healthy Kids United Kingdom (HDHK-UK), for fathers with overweight or obesity and their primary school-aged children, and…
View article: The CHIRPY DRAGON intervention in preventing obesity in Chinese primary-school--aged children: A cluster-randomised controlled trial
The CHIRPY DRAGON intervention in preventing obesity in Chinese primary-school--aged children: A cluster-randomised controlled trial Open
ISRCTN Identifier ISRCTN11867516.
View article: Cultural adaptation of an existing children’s weight management programme: the CHANGE intervention and feasibility RCT
Cultural adaptation of an existing children’s weight management programme: the CHANGE intervention and feasibility RCT Open
Background Excess weight in children is a continuing health issue. Community-based children’s weight management programmes have had some effect in promoting weight loss. Families from minority ethnic communities are less likely to complete…
View article: Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study)
Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study) Open
OBJECTIVE: To assess the effectiveness of a school and family based healthy lifestyle programme (WAVES intervention) compared with usual practice, in preventing childhood obesity. DESIGN: Cluster randomised controlled trial. SETTING: UK pr…
View article: The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6–7 years
The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6–7 years Open
Background Systematic reviews suggest that school-based interventions can be effective in preventing childhood obesity, but better-designed trials are needed that consider costs, process, equity, potential harms and longer-term outcomes. O…
View article: Dietary intake, eating behaviour, and weight status in primary school aged children in the West Midlands
Dietary intake, eating behaviour, and weight status in primary school aged children in the West Midlands Open
Children are uniquely placed in a context where external influences are likely to determine their food consumption. Evidence regarding the immediate food environment’s influence on dietary quality and/or weight status in children is limite…