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View article: Microalgae Cultivated under Magnetic Field Action: Insights of an Environmentally Sustainable Approach
Microalgae Cultivated under Magnetic Field Action: Insights of an Environmentally Sustainable Approach Open
Microalgae and cyanobacteria include procaryotic and eucaryotic photosynthetic micro-organisms that produce biomass rich in biomolecules with a high value. Some examples of these biomolecules are proteins, lipids, carbohydrates, pigments, …
View article: Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content
Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content Open
The effects of a magnetic field (MF) on the cyanobacteria Limnospira indica PCC 8005 growth rate and biomass composition were investigated. A device to apply the MF during the cultivation was built and the cyanobacteria were exposed to a s…
View article: Effects of Pressure and Magnetic Field on Glutathione Production by Saccharomyces cerevisiae
Effects of Pressure and Magnetic Field on Glutathione Production by Saccharomyces cerevisiae Open
Saccharomyces cerevisiae (S. cerevisiae) has been studied as a model microorganism to understand the mechanism of glutathione (GSH) production. Furthermore, magnetic field (MF) application is a novel approach to stimulate microorganism met…
View article: Effect of Magnetopriming on Photosynthetic Performance of Plants
Effect of Magnetopriming on Photosynthetic Performance of Plants Open
Magnetopriming has emerged as a promising seed-priming method, improving seed vigor, plant performance and productivity under both normal and stressed conditions. Various recent reports have demonstrated that improved photosynthesis can le…
View article: Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains
Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains Open
Microalgae are able to produce many valuable biomolecules, such as polysaccharides, that presents a large diversity of biochemical structures and functions as antioxidant, antifungal, anticancer, among others. Static magnetic fields (SMF) …
View article: Development of cookies from agroindustrial by-products
Development of cookies from agroindustrial by-products Open
The aim of this study was to evaluate the potential use of dry grape marc obtained of drying and milling operations with parboiled rice bran for cookies production. By-products were characterized with respect to moisture content, proteins,…
View article: Development of cookies from agroindustrial by-products
Development of cookies from agroindustrial by-products Open
The aim of this study was to evaluate the potential use of dry grape marc obtained of drying and milling operations with parboiled rice bran for cookies production. By-products were characterized with respect to moisture content, proteins,…
View article: Microalgas cultivadas sob ação de campos magnéticos: efeitos no crescimento e composição
Microalgas cultivadas sob ação de campos magnéticos: efeitos no crescimento e composição Open
Microalgas pertencem a um grande e diversificado grupo de micro-organismos fotossintéticos que são capazes de armazenar energia solar e converte-la em energia biológica. Entre os componentes de maior importância na biomassa microalgal, des…
View article: Drying kinetics of fermented grape pomace: Determination of moisture effective diffusivity
Drying kinetics of fermented grape pomace: Determination of moisture effective diffusivity Open
The aim of this study was to obtain the equilibrium moisture content of grape (variety ‘Tannat’) pomace through desorption isotherms, to evaluate the drying kinetics, determine the coefficient of effective diffusivity and physico-chemicall…
View article: PARÂMETROS CINÉTICOS DA SECAGEM DE SUBPRODUTOS DA VINIFICAÇÃO
PARÂMETROS CINÉTICOS DA SECAGEM DE SUBPRODUTOS DA VINIFICAÇÃO Open
View article: ISOTERMAS E CALOR ISOSTÉRICO DE SUBPRODUTOS DA UVA (VITIS VINIFERA)
ISOTERMAS E CALOR ISOSTÉRICO DE SUBPRODUTOS DA UVA (VITIS VINIFERA) Open
Os subprodutos do processamento do vinho representam um problema de descarte devido ao volume gerado. O bagaço de uva se destaca pelo elevado teor de compostos fenólicos, fibras, além de ser fonte de compostos e nutrientes. O estudo das is…
View article: AVALIAÇÃO DOS EFEITOS DA APLICAÇÃO DE CAMPOS MAGNÉTICOS NO CRESCIMENTO DA MICROALGA Spirulina
AVALIAÇÃO DOS EFEITOS DA APLICAÇÃO DE CAMPOS MAGNÉTICOS NO CRESCIMENTO DA MICROALGA Spirulina Open