Zlatko Janječić
YOU?
Author Swipe
View article: Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier
Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier Open
This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2, 3, and 4%) and with (0.05%) or without emulsifier (Lysoforte Extended, Kemin) o…
View article: Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers
Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers Open
The aim of this study was to evaluate the effect of dried Cannabis sativa L. leaves as a phytogenic mixture added to broiler feed on CD4+ and CD8+ T lymphocyte subpopulations, Newcastle disease virus (NDV) antibody titres, and the presence…
View article: Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing
Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing Open
Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hard…
View article: The occurrence of myopathies and meat abnormalities in modern broiler farming
The occurrence of myopathies and meat abnormalities in modern broiler farming Open
Over the past few decades, there has been a significant increase in the production and consumption of poultry meat due to its high-quality nutritional profile, relatively low production costs, and ease of meat processing. This growing dema…
View article: Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat
Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat Open
Current knowledge concerning the possible use and impact of replacing the soybean proteins with those derived from a defatted black soldier fly (Hermetia illucens, HI) meal while feeding chickens to produce the meat for human consumption i…
View article: The effect of dietary supplementation with leaves of industrial hemp (Canabis sativa L.) on the carcass and meat quality traits of broiler breast meat
The effect of dietary supplementation with leaves of industrial hemp (Canabis sativa L.) on the carcass and meat quality traits of broiler breast meat Open
The study aimed to determine the effect of dietary supplementation with leaves of industrial hemp (Cannabis sativa L.) on live weight, carcass (carcass weight, dressing percentage, individual cuts and giblets) and meat quality (pH, color, …
View article: Meat production indicators of different strains of Posavska crested hen
Meat production indicators of different strains of Posavska crested hen Open
This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The research was carried out on five strains of the Posavska crested hen breed: yel…
View article: Quality of Old Bread as a Component for Animal Feed After Thermal Finishing in the Storage Process
Quality of Old Bread as a Component for Animal Feed After Thermal Finishing in the Storage Process Open
After returning from the market, bread is declared as old bread and as such was once sold at a certain price (0.013 €) and used as animal feed. Today, however, this is not allowed, but it is necessary to heat-treat this type of bread in so…
View article: Utjecaj metana na emisiju stakleničkih plinova i ugljični otisak animalnih proizvoda
Utjecaj metana na emisiju stakleničkih plinova i ugljični otisak animalnih proizvoda Open
Način na koji se percipira utjecaj metana na klimatske promjene na Zemlji značajno se razlikuje u ugljičnom otisku za različitu hranu. Bez obzira na razlike u metodologiji procijene metana i utjecaja pojedinih plinova, te ako i izuzmemo me…
View article: Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens
Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens Open
The nutritional value of maize grain can be influenced by its genetic background, which can lead to differences that could affect laying hens due to the high proportion of maize hybrids in the complete feed. This study aimed to investigate…
View article: Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera
Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera Open
Cilj rada bio je utvrditi učinak smanjenja dodatka kantaksantina u krmne smjese za tov brojlera na boju kože i mesa te senzorska svojstva mesa. Istraživanje je provedeno na 200 pilića koji su hranjeni 40 dana i raspoređeni u 4 tretmana i 5…
View article: Usporedba kemijskog sastava mlijeka i jaja s posebnim osvrtom na udio proteina
Usporedba kemijskog sastava mlijeka i jaja s posebnim osvrtom na udio proteina Open
Uz meso, jaja i mlijeko animalni su proizvodi koji se koriste već tisućama godina u humanoj prehrani. Može se reći kako su jaja i mlijeko dio uravnotežene prehrane. Kroz povijest nije uvijek bilo tako, neko se vrijeme jaja tretiralo kao pr…
View article: Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat
Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat Open
The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity regarding the use of EZ-DripLoss methodology. In the standardized EZ-DripLoss method…
View article: Comparative analysis of physical, morphological, and mechanical characteristics of eggs from three pheasant subspecies
Comparative analysis of physical, morphological, and mechanical characteristics of eggs from three pheasant subspecies Open
View article: Utjecaj načina držanja na oštećenje prsne kosti kokoši nesilica
Utjecaj načina držanja na oštećenje prsne kosti kokoši nesilica Open
Cilj ovog istraživanja bio je utvrditi pojavnost oštećenja prsne kosti kod kokoši nesilica držanih u obogaćenim kavezima, štalskom višeetažnom sustavu te slobodnom sustavu držanja. Istraživanje je provedeno od strane 4 palpatora kojima je …
View article: Metode identifikacije goveđeg mesa iz pašnog uzgoja
Metode identifikacije goveđeg mesa iz pašnog uzgoja Open
Meso dobiveno od goveda hranjenih voluminoznim krmivima, odnosno, na paši premium je proizvod, poboljšanih nutritivnih i osjetilnih karakteristika. Navedeno je potaknulo i veliko zanimanje za metode identifikacije i provjere autentičnosti …
View article: Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation
Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation Open
Commercial high-yielding corn hybrids have not been evaluated for their ability to pigment egg yolk. Therefore, the objective of this research was to investigate the effects of commercial hybrids with different carotenoid profiles as the o…
View article: Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase
Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase Open
Transglutaminases (TG) are enzymes that improve the functional properties of proteins in meat products, contribute to the strong cohesion of meat without the further need for the addition of sodium chloride or phosphates, and have a positi…
View article: EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals
EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals Open
Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method’s suitability for poultry meat analysis. This study aimed to research the effect of different sample a…
View article: Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs Open
The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for color, carotenoid content, iron-induced oxidative stability, and sensory properti…
View article: Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin
Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin Open
The aim of this study was to investigate the effect of partial replacement of NaCl with KCl on the physical and sensory properties of dry-cured loin. The dry-cured loins were prepared after three treatments, where treatment C served as a c…
View article: Influence of housing system on the physical, morphological, and mechanical properties of Japanese quail eggs
Influence of housing system on the physical, morphological, and mechanical properties of Japanese quail eggs Open
The objective of this study was to determine the influence of housing system on the physical, morphological, and mechanical properties of Japanese quail (Coturnix coturnix japonica) eggs. A total of 240 eggs were collected from Japanese qu…
View article: Mineral content variability of two dry-cured ham types
Mineral content variability of two dry-cured ham types Open
The aim of this study was to elaborate on the mineral content variability of two dry-cured ham types for better understanding of the contribution of minerals to reference daily intake (RDI). These two ham types were based on Istrian and Da…
View article: COMPARISON OF CHEMICAL COMPOSITION AND PHYSICOCHEMICALPROPERTIES OF PEKIN DUCK AND CHERRY VALLEY DUCK EGGS
COMPARISON OF CHEMICAL COMPOSITION AND PHYSICOCHEMICALPROPERTIES OF PEKIN DUCK AND CHERRY VALLEY DUCK EGGS Open
The aim of this study was to determine and compare chemical composition and physicochemical properties of duck eggs obtained from the two common duck breeds in Croatia, the Pekin duck and Cherry Valley duck.A total sample of 120 eggs (60 e…
View article: The influence of the prebiotic mannan-oligosaccharides (Actigen™) on fattening indicators and mortality of broiler chickens
The influence of the prebiotic mannan-oligosaccharides (Actigen™) on fattening indicators and mortality of broiler chickens Open
Cilj rada bio je utvrditi utjecaj dodavanja prebiotika, manan-oligosaharida (ActigenTM) krmnim smjesama na proizvodne rezultate pilića u tovu. U istraživanju je korišteno 300 muških jednodnevnih pilića hibrida Ross 308 koji su slučajnim iz…
View article: Nutritivna iskoristivost staroga crnog kruha u hranidbi pilića
Nutritivna iskoristivost staroga crnog kruha u hranidbi pilića Open
The most important aspect of broiler production is feeding, whose costs represent about 70% of total costs. Thus, the growth of poultry production has been based on a strong consumer demand for products that are cheap, safe, and healthy. T…
View article: Mogućnost korištenja alternativnih izvora bjelančevina u hranidbi životinja
Mogućnost korištenja alternativnih izvora bjelančevina u hranidbi životinja Open
Porastom broja stanovnika u svijetu povećava se i potrošnja mesa peradi i jaja, što rezultira i povećanjem peradarske proizvodnje. Za takvu je proizvodnju potrebno osigurati i velike količine hranjivih tvari, među ostalim i bjelančevina, d…
View article: Content and variability of minerals in dry-cured ham
Content and variability of minerals in dry-cured ham Open
View article: OLD BROWN BREAD’S NUTRITIONAL USABILITY IN BROILER FEEDS
OLD BROWN BREAD’S NUTRITIONAL USABILITY IN BROILER FEEDS Open
The most important aspect of broiler production is feeding, whose costs represent about 70% of total costs. Thus, the growth of poultry production has been based on a strong consumer demand for products that are cheap, safe, and healthy. T…
View article: Physical and mechanical characteristics of Hisex Brown hen eggs from three different housing systems
Physical and mechanical characteristics of Hisex Brown hen eggs from three different housing systems Open
The aim of this study was to compare physical and mechanical characteristics of Hisex hen eggs collected from three different housing systems: enriched cage housing, aviary housing, and free-range systems. The following physical and mechan…