Kumar Jai Anand
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View article: Integrated nutrient management and physiological responses in Kalmegh (Andrographis paniculata): A comprehensive review
Integrated nutrient management and physiological responses in Kalmegh (Andrographis paniculata): A comprehensive review Open
View article: Trait association and path coefficient analysis for seed yield in Niger (Guizotia abyssinica Cass.) across diverse environments
Trait association and path coefficient analysis for seed yield in Niger (Guizotia abyssinica Cass.) across diverse environments Open
View article: Field Evaluation and Molecular Validation of Soybean Genotypes for Resistance to Yellow Mosaic Disease using SSR Markers
Field Evaluation and Molecular Validation of Soybean Genotypes for Resistance to Yellow Mosaic Disease using SSR Markers Open
Background: Various biotic factors adversely affect the growth and productivity of soybeans. Viruses are one of them, as they cause significant loss to the yield of soybeans in India. The present study was conducted to identify yellow mosa…
View article: Exploring Genetic Diversity for Yield and Yield Attributing Traits in Pea (Pisum sativum L.) through D² and Principal Component Analysis
Exploring Genetic Diversity for Yield and Yield Attributing Traits in Pea (Pisum sativum L.) through D² and Principal Component Analysis Open
An experiment was conducted during the rabi season of November, 2019–April, 2020 at JNKVV, Jabalpur, Madhya Pradesh (482 004), India to scrutinize the genetic diversity among different Pea genotypes. Using Mahalanobis D2 Statistics, 52 gen…
View article: Integrating Diversity Analysis and Morphological Characterization for Strategic Trait Selection in Advanced Breeding Lines of Chickpea (Cicer arietinum L.)
Integrating Diversity Analysis and Morphological Characterization for Strategic Trait Selection in Advanced Breeding Lines of Chickpea (Cicer arietinum L.) Open
Background: The depleting genetic diversity in cultivated chickpea highlights the need to identify and integrate novel variations into breeding programs. Morphological characterization remains a crucial tool for identifying elite lines wit…
View article: Unveiling Morphological Variability in Rice (Oryza sativa L.) Restorer Lines for Trait Optimization through DUS Characterization and Diversity Analysis
Unveiling Morphological Variability in Rice (Oryza sativa L.) Restorer Lines for Trait Optimization through DUS Characterization and Diversity Analysis Open
The experiment was conducted during the kharif season (July to November, 2020) at the Seed Breeding Farm, Rice Improvement Project, Department of Plant Breeding & Genetics, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, …
View article: Understanding Colletotrichum truncatum, a Pathogen of Soybean Anthracnose, and In Vitro Efficacy of Modern Fungicides for it’s Management
Understanding Colletotrichum truncatum, a Pathogen of Soybean Anthracnose, and In Vitro Efficacy of Modern Fungicides for it’s Management Open
The present investigation was convened during kharif, 2023 (July–December) at J.N.K.V.V., Jabalpur, Madhya Pradesh, India to characterize the fungus isolated from Anthracnose symptomatic sample of soybean, and to assess the fungal growth m…
View article: Assessment of genetic variability and trait performance in chickpea (Cicer arietinum L.) under diverse environmental conditions
Assessment of genetic variability and trait performance in chickpea (Cicer arietinum L.) under diverse environmental conditions Open
View article: Assessment of Yield and Quality Traits in Rice (Oryza sativa L.) Restorer Lines through Genetic Diversity and Principal Component Analysis
Assessment of Yield and Quality Traits in Rice (Oryza sativa L.) Restorer Lines through Genetic Diversity and Principal Component Analysis Open
The experiment was conducted during kharif (July to November, 2020) at Seed Breeding Farm, Rice Improvement Project, Department of Plant Breeding & Genetics, College of Agriculture, JNKVV, Jabalpur, Madhya Pradesh, India to study genetic d…
View article: Morphological Characterization-based Optimal Trait Selection for Improving Yield and Stability of Soybean (Glycine max L. Merrill)
Morphological Characterization-based Optimal Trait Selection for Improving Yield and Stability of Soybean (Glycine max L. Merrill) Open
The present investigation was convened during kharif, 2022 (July–October), rabi-Summer 2023 (January–May) and kharif, 2023 (July–October) at J.N.K.V.V., Jabalpur, Madhya Pradesh, India to characterize 165 diverse soybean germplasm lines in…
View article: Exploring Genetic Variability, Trait Associations and Path Coefficient Analysis in Pea (Pisum sativum L.) to Advance Breeding Strategies
Exploring Genetic Variability, Trait Associations and Path Coefficient Analysis in Pea (Pisum sativum L.) to Advance Breeding Strategies Open
The experiment was conducted at seed breeding farm, Department of Plant Breeding and Genetics, College of Agriculture, JNKVV, Jabalpur, Madhya Pradesh, India during the rabi season (November, 2019–April, 2020) to estimate the parameters of…
View article: Promising resistance donors for yellow mosaic and charcoal rot diseases in soybean (Glycine max, L.)
Promising resistance donors for yellow mosaic and charcoal rot diseases in soybean (Glycine max, L.) Open
Soybean in India is facing many production challenges in the form of biotic and abiotic stresses. Among biotic stresses, yellow mosaic and charcoal rot diseases are causing significant yield losses. Current study was undertaken to identify…
View article: Morphological Characterization and Diversity Analysis in Pea Germplasm
Morphological Characterization and Diversity Analysis in Pea Germplasm Open
An experiment was conducted to identify the diverse morphological breeding lines. A total of Fifty-two germplasm lines were characterized morphologically as per DUS guidelines, and Shannon’s diversity indices (mean value=0.612) were estima…
View article: Analysis of phenophasic development, growth parameters, and physiological efficiency in diverse oat cultivars
Analysis of phenophasic development, growth parameters, and physiological efficiency in diverse oat cultivars Open
During the Rabi season of 2020-21, field experiment was conducted as part of the All India Coordinated Research Project (AICRP) on Fodder Research and Physiology at the College of Agriculture, JNKVV, and Jabalpur (MP) to evaluate 16 oat ge…
View article: Association and principal component analysis of proximate traits for identification of nutrient-rich line in soybean (Glycine max L. Merrill) germplasm
Association and principal component analysis of proximate traits for identification of nutrient-rich line in soybean (Glycine max L. Merrill) germplasm Open
View article: Enhancing Crop Improvement through Synergistic Integration of Advanced Plant Breeding and Proximal Remote Sensing Techniques: A Review
Enhancing Crop Improvement through Synergistic Integration of Advanced Plant Breeding and Proximal Remote Sensing Techniques: A Review Open
Accelerating crop improvement with enhanced adaptability to changing climatic conditions and meeting the ever-increasing global food demand requires urgent action. To achieve this, we must employ advanced molecular breeding techniques, suc…
View article: Exploring the Potential of Proximal Remote Sensing in Plant Stress Phenotyping: A Comprehensive Review
Exploring the Potential of Proximal Remote Sensing in Plant Stress Phenotyping: A Comprehensive Review Open
The global challenge of feeding the world demands attention due to the projected population increase to 10.9 billion by 2050. Abiotic and biotic stressors, such as heat, drought, diseases, and pests, further compound the difficulties faced…
View article: Understanding Genetic Variability Parameters of Greengram (Vigna radiata L. Wilczek) Germplasm for Agro-Morphological Traits
Understanding Genetic Variability Parameters of Greengram (Vigna radiata L. Wilczek) Germplasm for Agro-Morphological Traits Open
The greengram, also known as mungbean or Vigna radiata L. Wilczek, is a significant pulse crop in India. Throughout India, it is mostly cultivated in subsistence agricultural systems. Even though it may be cultivated in three seasons acros…