Kun‐Young Park
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View article: Impact of brown rice cultivated with deep-sea mineral fertiliser on colon cancer in vitro and in vivo studies
Impact of brown rice cultivated with deep-sea mineral fertiliser on colon cancer in vitro and in vivo studies Open
The suppressive effects of Naturaldream Brown Rice (NBR), cultivated with deep-sea mineral fertiliser in an azoxymethane (AOM)/ dextran sulphate sodium (DSS) mouse model of inflammatory colorectal cancer were explored by focusing on apopto…
View article: Suppressor effects of carrots on azoxymethane/dextran sulfate sodium-induced colon cancer according to cultivation method
Suppressor effects of carrots on azoxymethane/dextran sulfate sodium-induced colon cancer according to cultivation method Open
Introduction This study investigated the suppressor effects of carrots depending on cultivation method on AOM/DSS-induced colon cancer in mice by examining cell apoptosis, inflammation response, and metabolites. Carrots grown using differe…
View article: Kimchi and its antiobesity and anticancer functions
Kimchi and its antiobesity and anticancer functions Open
Kimchi is a Korean traditional vegetable fermented food with lactic acid bacteria (LAB). Fermented kimchi contains live LAB (probiotics), dietary fibers (prebiotics) and dead LAB and fermented metabolites (postbiotics), and it may have var…
View article: Anticancer effects of washed-dehydrated solar salt doenjang and its metabolites
Anticancer effects of washed-dehydrated solar salt doenjang and its metabolites Open
In this study, the anticancer effect of doenjang according to the type of salt was investigated. Three samples were prepared: doenjang made with purified salt, doenjang made with generally manufactured solar salt, and doenjang made with wa…
View article: Antiobesity effect and metabolite analysis of catechin functional kimchi
Antiobesity effect and metabolite analysis of catechin functional kimchi Open
The antiobesity effects of catechin functional kimchi (CFK) were studied in C57BL/6 mice with high-fat diet (HFD)-induced obesity. We prepared four types of kimchi: commercial kimchi (CK), standard kimchi (SK), green tea functional kimchi …
View article: Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study
Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study Open
Heat-treated Lactiplantibacillus plantarum nF1 (HT-nF1) increases immune cell activation and the production of various immunomodulators (e.g., interleukin (IL)-12) as well as immunoglobulin (Ig) G, which plays an important role in humoral …
View article: Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants
Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants Open
Background. Imbalance of the gut microbiome and decrease in the number of short-chain fatty acid (SCFA)-producing bacteria often affect human health by altering intestinal and immune homeostasis. The use of probiotics has been shown to be …
View article: Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis
Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis Open
Inflammation and the immune system are intricately linked, with the immune system serving as a vital defense mechanism in the human body. Consequently, there is great emphasis placed on the regulation of both the body’s inflammatory respon…
View article: Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice
Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice Open
This study aimed to determine the alleviating effect of broccoli grown with deep sea water mineral (DSWM) fertilizer extracted from deep sea water on the development of colorectal cancer in C57BL/6N mice treated with AOM/DSS. Naturaldream …
View article: Anti-obesity Effect of Catechin Added Functional Kimchi and its Metabolites
Anti-obesity Effect of Catechin Added Functional Kimchi and its Metabolites Open
The antiobesity effects of catechin functional kimchi (CFK) were studied in C57BL/6 mice with high-fat diet (HFD)-induced obesity. We prepared four types of kimchi: commercial kimchi (CK), standard kimchi (SK), green tea functional kimchi …
View article: Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang and its Metabolites
Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang and its Metabolites Open
In this study, the anticancer effect of doenjang according to the type of salt was investigated. Three samples were prepared: doenjang made with purified salt (PSD), doenjang made with generally manufactured solar salt (GSD), and doenjang …
View article: Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming
Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming Open
In this study, broccoli grown with deep sea water minerals (DSWMs) confirmed anticancer effects in HT-29 colorectal cancer cells and anti-inflammatory effects in C57BL/6 mouse splenocytes. Natural dream cultured broccoli (NB) grown with DS…
View article: Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes
Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes Open
Carrot (Daucus carota) is one of the world’s most significant root vegetables, with various bioactivities. This study aimed to investigate the anticancer activity and anti-inflammatory effects of natural dream cultivation carrot (NC). Natu…
View article: Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells
Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells Open
This study aims to investigate the effects of kimchi made with organic ingredients and lactic acid bacteria (LAB) as starters (Leuconostoc mesenteroides + Lactiplantibacillus plantarum) on HT-29 human colon carcinoma cells. Four types of k…
View article: <i>In Vitro</i> Anticancer Effects of Unitein and Deep Seawater Salt Minerals on HT-29 Human Colon Carcinoma Cells
<i>In Vitro</i> Anticancer Effects of Unitein and Deep Seawater Salt Minerals on HT-29 Human Colon Carcinoma Cells Open
Kyunghwa Lee, WoonSeo Song, YeonJun Lee, Yanni Pan, Suk-Chan Hahm, and Kun-Young Park. Journal of the Korean Society of Food Science and Nutrition 2023;52:8-16. https://doi.org/10.3746/jkfn.2023.52.1.8
View article: The anti-oxidative capacity of fermented lemon peel and its inhibitory effects on Lipopolysaccharide (LPS)-induced RAW 264.7 cell inflammatory response and cell apoptosis
The anti-oxidative capacity of fermented lemon peel and its inhibitory effects on Lipopolysaccharide (LPS)-induced RAW 264.7 cell inflammatory response and cell apoptosis Open
Chronic inflammation plays a key role in the development and progression of several chronic diseases. Inhibiting the inflammatory cascade, thereby minimising the damage caused by the inflammatory mediators, can be one of the strategies in …
View article: Antiobesity Effect of Dead <i>Lactobacillus plantarum</i> nF1 on High-Fat Diet-Induced C57BL/6 Mice
Antiobesity Effect of Dead <i>Lactobacillus plantarum</i> nF1 on High-Fat Diet-Induced C57BL/6 Mice Open
The anti-obesity effects of dead Lactobacillus plantarum nF1 (nLp), live Lactobacillus plantarum pF1 (pLp), or live Lactobacillus plantarum PNU (PNU) were studied on C57BL/6 mice fed a 45% high-fat diet.The body, liver, and epididymal fat …
View article: Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model Open
This study aimed to investigate the antioxidant effect of soybean milk fermented by a new type of Lactobacillus fermentum (LF-HFY02) by using D-galactose induced aging mice model. Firstly, the optimal fermentation conditions was screened o…
View article: Increased qualities and health functional effects of ganjang fermented in onggi
Increased qualities and health functional effects of ganjang fermented in onggi Open
The quality and health functional effects of ganjang fermented in onggi and other ordinary containers were studied. The containers employed for ganjang fermentation included non-glazed onggi (onggi without glaze, OWOG), glazed onggi (onggi…
View article: Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study
Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study Open
Kimchi intake helps alleviate IBS by increasing dietary fiber intake and reducing serum inflammatory cytokine levels and harmful fecal enzyme activities. Notably, nLp improved the immune system, and several functional ingredients in FK pro…
View article: Changes in Microbial Community by Salt Content in Kimchi during Fermentation
Changes in Microbial Community by Salt Content in Kimchi during Fermentation Open
This study examined for changes in the microbial population during kimchi fermentation by different salt content.Kimchi was prepared with varying salt contents, including 1.5% (1.5kimchi), 2.5% (2.5kimchi), and 3.5% (3.5kimchi), and subseq…
View article: Anti-colorectal Cancer Effect of Ganjang Prepared with Washed-Dehydrated Solar Salt on C57BL/6 Mice
Anti-colorectal Cancer Effect of Ganjang Prepared with Washed-Dehydrated Solar Salt on C57BL/6 Mice Open
This study evaluated the anticancer effects of Ganjang (Korean soysauce) prepared with Korean solar salt without bittern (washed-dehydrated solar salt), on the azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon cancer in C57BL/6…
View article: The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion
The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion Open
Chinese Sichuan pickle is a fermented food rich in microorganisms. Microorganisms have the potential to become an important new form of potent future therapeutic capable of treating human disease. Selecting vitamin C as a positive control,…
View article: Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model
Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model Open
The antioxidant effect of soymilk fermented by Lactobacillus plantarum HFY01 (screened from yak yogurt) was investigated on mice with premature aging induced by D-galactose. In vitro antioxidant results showed that L. plantarum HFY01-ferme…
View article: Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism
Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism Open
This study confirmed that LP-ZS62 alleviated alcohol-induced gastric injury by regulating antioxidant capacity. Therefore, LP-ZS62 could be developed as a probiotic product to treat alcoholic gastric injury.
View article: Lactobacillus plantarum KSFY06 Prevents Inflammatory Response and Oxidative Stress in Acute Liver Injury Induced by D-Gal/LPS in Mice
Lactobacillus plantarum KSFY06 Prevents Inflammatory Response and Oxidative Stress in Acute Liver Injury Induced by D-Gal/LPS in Mice Open
LP-KSFY06 is an effective multifunctional Lactobacillus with strong anti-oxidant and anti-inflammatory ability that can prevent D-gal/LPS-induced ALI in mice and assist in maintaining health.
View article: Increased qualities and in vitro anticancer effects of ‘Doenjang’ fermented in ‘Onggi’
Increased qualities and in vitro anticancer effects of ‘Doenjang’ fermented in ‘Onggi’ Open
The quality and in vitro anticancer effects of ‘Doenjang’ that was fermented in ‘Onggi’ and other ordinary containers were studied. The containers employed herein for the fermentation were non-glazed ‘Onggi’ (OWOG), glazed ‘Onggi’, ceramic…
View article: Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes
Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes Open
Sodium is an essential component of the human body, with known influences on obesity. This paper reports the effect of cube natural sea salt (CNS) on the reduction of obesity in high fat diet-induced obese C57BL/6 mice and 3T3-L1 adipocyte…
View article: Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells
Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells Open
The anticancer effects of kimchi prepared with different kinds of solar salts were evaluated in an in vitro cellular system using HT-29 human colon carcinoma cells.