Kuofei Wang
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View article: CsMYB213‐CsbHLH35 module regulates theanine biosynthesis in tea plants (<i>Camellia sinensis</i> L.)
CsMYB213‐CsbHLH35 module regulates theanine biosynthesis in tea plants (<i>Camellia sinensis</i> L.) Open
Summary Theanine is a non‐protein free amino acid accumulated in tea plant leaves and makes a major contribution to the unique umami and sweet taste and a multitude of human health benefits of tea. However, its biosynthesis and transcripti…
View article: Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM rats
Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM rats Open
As a natural active ingredient, EGCG could prevent and alleviate T2DM through gut microbiota and multi-organ interactions.
View article: Characterization of key aroma in Huangjincha black tea processed from four different cultivars
Characterization of key aroma in Huangjincha black tea processed from four different cultivars Open
Huangjincha (HJC) is a cultivar rich in amino acids making it ideal for producing high-quality black tea. In this study, the aroma composition of HJC black tea from four different cultivars (HJC1, HJC2, HJC18, and HJC168) was analyzed by a…
View article: Protective effect of Fu brick tea on high-fat diet-induced metabolic syndrome: relevant to protecting the intestinal barrier and regulating the gut microbiota
Protective effect of Fu brick tea on high-fat diet-induced metabolic syndrome: relevant to protecting the intestinal barrier and regulating the gut microbiota Open
This study investigated the therapeutic effects on metabolic syndrome (MetS) and the impact on the intestinal barrier and gut microbiota of Fu brick tea aqueous extracts (FTE) on MetS in rats fed with a high-fat diet (HFD). Here, the resul…
View article: Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice Open
An important concern for tea consumers is whether appropriate storage can effectively improve the ability of oolong tea to alleviate type 2 diabetes mellitus (T2DM). In this study, the antidiabetic effects of three aged oolong tea (2001, 2…
View article: Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea Open
Shaken Hunan black tea is an innovative Hunan black tea processed by adding shaking to the traditional Hunan black tea. The quality of shaken black tea is influenced by leaf grades of different maturity. In this study, the taste and aroma …
View article: Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats
Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats Open
Type 2 diabetes mellitus is a disease caused by hyperglycemia, an imbalance in the intestinal flora and disruption of the endocrine system. At present, it is primarily controlled through drug treatment and an improved diet. Mulberry leaf a…
View article: Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality
Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality Open
The role of tea endophytes in black tea fermentation and their impact on black tea quality remain unclear. We collected fresh leaves of Bixiangzao and Mingfeng tea and processed them into black tea, while testing the biochemical compositio…