Mariana Simões Larraz Ferreira
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View article: UHPLC‐MS <sup>E</sup> Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
UHPLC‐MS <sup>E</sup> Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility Open
Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially class…
Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage Open
Pineapple processing generates significant waste, with the crowns accounting for 28%. The crowns are rich in nutrients and phytochemicals and offer potential for high value‐added bioactive products such as herbal infusion. Therefore, this …
View article: Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains Open
Phenolic compounds (PC) were analyzed by UHPLC-ESI-QTOF-MSE in two sorghum genotypes, harvested in two growing seasons (GS) at five distinct days after flowering (DAF) to evaluate how genotype/GS influences the PC synthesis and antioxidant…
View article: Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha Open
Green tea kombucha, produced using a green tea (Camellia sinensis) grown in Brazil, was characterized and its in vitro bioactive properties were evaluated. Overall, 92 phenolic compounds were identified (70.7% flavonoids, 25% phenolic acid…
View article: Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility Open
The effect of dehulling and cooking on the in vitro digestibility, and phenolic profiles was evaluated for four Dutch sorghum varieties (HD7 and HD19, Sorghum bicolor; and HD100 and HD101 Sorghum nigricans) bred in the Netherlands. Protein…
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity Open
Regular kombucha consumption positively influenced gut microbiota in both normal and obese groups, with more pronounced effects in the obese group, suggesting that it may be especially beneficial for those individuals. This trial was regis…
The Sum of One’s Parts: Exploring Bone and Dental Age Assessment in Age Estimation Methods Open
UIDB/04038/2020 UIDP/04038/2020 F/00127/2014/CP1233/CT0003
View article: THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY Open
International audience
Predictive metabolomics of pearl millet phenotypic traits using a germplasm panel of genetic diversity Open
Introduction Pearl millet, dubbed a “Nutri-cereal”, has a high content of protein, starch, fiber, mineral and fatty acids. Its resilience in adverse agro-climatic conditions sets it apart from major cereals. Despite this, understanding how…
Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions Open
Cereal grains play an important role in human health as a source of macro- and micronutrients, besides phytochemicals. The metabolite diversity was investigated in cereal crops and their milling fractions by untargeted metabolomics ultra-h…
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation Open
Untargeted metabolomics is a powerful tool with high resolution and the capability to characterize a wide range of bioactive natural products from fruit and vegetable by-products (FVB). Thus, this approach was applied in the study to evalu…
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children Open
Scope The purpose of the study is to characterize the chemical diversity in rice bran (RB) lipidome and determines whether daily RB consumption for 4 weeks may modulate plasma lipid profiles in children. Methods and results Untargeted and …
Techno-economic Assessment of Hydrogen Production Using Solar Energy Open
Concerns related to climate change, environmental pollution and security of energy supply have led several countries to reconsider their means of energy production and examine their dependence on other countries. Portugal was the first cou…
View article: <i>Brazilian Cerrado</i> wheat: Technological quality of genotypes grown in tropical locations
<i>Brazilian Cerrado</i> wheat: Technological quality of genotypes grown in tropical locations Open
Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in term…
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities Open
International audience
Trading deforestation - Why the legality of forest-risk commodities is insufficient Open
Consumer countries and blocs, including the UK and the EU, are defining legal measures to tackle deforestation linked to commodity imports, potentially requiring imported goods to comply with the relevant producer countries’ land-use laws.…
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition Open
Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced in pigmented RB varieties and requires effecti…
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) Open
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive comp…
Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MS<sup>E</sup> Open
Phenolic compounds (PC) extraction can be affected by many intrinsic characteristics of food matrix, as well as the analytical method employed to separate and identify these compounds. In this study, 30 conditions were analyzed considering…