Charlotte Evans
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View article: Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study the CANTEEN study
Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study the CANTEEN study Open
Introduction Food insecurity is increasing in the UK, impacting choice and diet quality. The current means-tested free school meals (FSM) policy was put in place to address dietary inequalities and food insecurity in school children. In se…
View article: MAAP – Mapping Advertising Assets Project: A cross-sectional analysis of food-related outdoor advertising and the relationship with deprivation in Leeds, UK
MAAP – Mapping Advertising Assets Project: A cross-sectional analysis of food-related outdoor advertising and the relationship with deprivation in Leeds, UK Open
Objective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars (HFSS) is a barrier to healthy eating. We explore advertising by deprivation in an English city. Design: Using a cross-sectiona…
View article: Content quality versus sharing practices on social media: a cross-sectional analysis of nutrition information on Twitter
Content quality versus sharing practices on social media: a cross-sectional analysis of nutrition information on Twitter Open
Objective: To use the validated Online Quality Assessment Tool (OQAT) to assess the quality of online nutrition information. Setting: The social networking platform was formerly known as Twitter (now X). Design: Utilising the Twitter searc…
View article: Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to food
Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to food Open
Objective: To co-design a systems approach aimed at promoting the wide-scale adoption of whole-school approaches to food in UK primary schools to improve school food environments, food provision and dietary intake in children. Design: A sy…
View article: Evaluation of the school-based ‘PhunkyFoods’ intervention: a cluster randomised controlled trial in the UK
Evaluation of the school-based ‘PhunkyFoods’ intervention: a cluster randomised controlled trial in the UK Open
Objective: We evaluated the impact of an established nutrition education intervention, ‘PhunkyFoods’ on food literacy, cooking skills and fruit and vegetable intake in primary school aged children. Design: A pre-registered cluster randomis…
View article: Social network and linguistic analysis of the #nutrition discourse on the social network platform X, formerly known as Twitter
Social network and linguistic analysis of the #nutrition discourse on the social network platform X, formerly known as Twitter Open
Social network analysis (SNA) of social media content allows information transfer to be visualised, identifies influential actors, and reveals public opinion. However, to date no research has investigated content related to nutrition on X.…
View article: Getting school-provided meals to the table: an international multiple-case study of school food service
Getting school-provided meals to the table: an international multiple-case study of school food service Open
A school food service, which is the way children access food during the school day, is one of the many aspects in creating a health-promoting school environment. School-provided meal services differ greatly, depending on the country, regio…
View article: Content quality versus sharing practices on social media: A cross-sectional analysis of nutrition information on Twitter
Content quality versus sharing practices on social media: A cross-sectional analysis of nutrition information on Twitter Open
Objective To use the validated Online Quality Assessment Tool (OQAT) to assess; the quality of online nutrition information, the difference between re-tweeted articles, and the impact of original information source. Setting Twitter (X) as …
View article: Children Challenging Industry: improving young pupils’ engagement with science through links with industry
Children Challenging Industry: improving young pupils’ engagement with science through links with industry Open
Perceptions of science, industry and related careers are not well-understood in children below age 11, with many potentially influential factors needing research. The Centre for Industry Education Collaboration at the University of York ha…
View article: Social Network and Sentiment Analysis of the #Nutrition Discourse on Twitter
Social Network and Sentiment Analysis of the #Nutrition Discourse on Twitter Open
Social media platforms allow people to share information, connect, and build networks at an unprecedented scale with positive and negative consequences. Social network analysis (SNA) applies mathematical network and graph theory to visuali…
View article: The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021 Open
Children's cooking programmes result in small improvements in cooking efficacy and vegetable intake, particularly those with more than 6 h of classes. It is recommended that future interventions use consistent measurement for children's fo…
View article: Dietary behaviour is key to human and planetary health
Dietary behaviour is key to human and planetary health Open
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View article: Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities Open
Objective: To evaluate the impact of increased availability of healthier options on purchasing of different types of vending snack products sold in English leisure (sports) centres. Design: An evaluation of an intervention using pre-post m…
View article: P28-001-23 Do Children and Parents Eat the Same? A Secondary Analysis of National Survey Data
P28-001-23 Do Children and Parents Eat the Same? A Secondary Analysis of National Survey Data Open
Objectives: Previous research has shown that food insecurity disproportionately affects households with children and households of minority races/ethnicities.The objective of this study is to describe the association between sociodemograph…
View article: Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022 Open
Optimum nutrition plays a major role in the achievement and maintenance of good health. The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, a charity based in Türkiye and focused on improving public health, combined…
View article: Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities Open
Nutrition messages are a central part of policy making as well as communication via product information, advertising, healthcare advice and lifestyle campaigns. However, with amplified information (and misinformation) from a growing number…
View article: Development and validation of a quality assessment tool to assess online nutrition information
Development and validation of a quality assessment tool to assess online nutrition information Open
Setting The internet is an important source of health information but is unregulated. Little research has focused on the assessment of digital information related to nutrition. Aim To develop and validate a novel online quality assessment …
View article: Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey
Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey Open
[This corrects the article DOI: 10.3389/fnut.2022.893643.].
View article: Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey Open
The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutriti…
View article: Study Protocol: Evaluation of the ‘Flavour School’ Sensory Food Education Programme: A Cluster-Randomised Controlled Trial in UK Primary School Children, Aged 4-7 Years, to Determine Impact on Confidence and Curiosity in Tasting Vegetables and Fruit
Study Protocol: Evaluation of the ‘Flavour School’ Sensory Food Education Programme: A Cluster-Randomised Controlled Trial in UK Primary School Children, Aged 4-7 Years, to Determine Impact on Confidence and Curiosity in Tasting Vegetables and Fruit Open
Background: Many children would benefit from a diet richer in vegetables and fruit. ‘Flavour School’ is a programme of ‘sensory food education’, which aims to increase children’s confidence and curiosity in exploring foods and flavours, es…
View article: Development and validation of a novel quality assessment tool to measure the quality of nutrition information online
Development and validation of a novel quality assessment tool to measure the quality of nutrition information online Open
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View article: Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage
Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage Open
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View article: Additional file 2 of Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK
Additional file 2 of Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK Open
Additional file 2. Consent Materials.
View article: Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality
Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality Open
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View article: The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables
The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.