J.L. Milligan
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View article: CHINCH BUG MANAGEMENT WITH FOLIAR INSECTICIDES ON GRAIN SORGHUM, 1999
CHINCH BUG MANAGEMENT WITH FOLIAR INSECTICIDES ON GRAIN SORGHUM, 1999 Open
View article: Trends in the mercury concentration in largemouth bass, carp, and drum from Kentucky and Pickwick reservoirs, 1970-1979
Trends in the mercury concentration in largemouth bass, carp, and drum from Kentucky and Pickwick reservoirs, 1970-1979 Open
Evaluation of the TVA and State of Tennessee data showed a positive relationship between fish age (length) and its mercury content for largemouth bass. An analysis of the mercury data in three-year-old largemouth bass, along with the time-…
View article: The Influence of Solvent Extracted Fish Meal and Stabilized Fish Oil in Broiler Rations on Performance and on the Flavor of Broiler Meat
The Influence of Solvent Extracted Fish Meal and Stabilized Fish Oil in Broiler Rations on Performance and on the Flavor of Broiler Meat Open
HIGH quality fish meal is an excellent source of protein for growing chicks, as reported by Hinners and Scott (1960). However, in commercial broiler diets, fish meal is usually limited to less than 10 percent to avoid possible fishy flavor…
View article: The Influence of Temperature and Humidity on Broiler Performance in Environmental Chambers
The Influence of Temperature and Humidity on Broiler Performance in Environmental Chambers Open
WITHIN recent years rapid strides in poultry nutrition and breeding have made more evident the need for increased knowledge of the effects of environmental factors on poultry performance. This in no way deprecates the contributions of the …
View article: Arsonic Acid in Commercial Broiler Rations
Arsonic Acid in Commercial Broiler Rations Open
MOREHOUSE and Mayfield (1946) mentioned briefly an apparent growth stimulating effect of 3-nitro, 4-hydroxyphenylarsonic acid on chickens and turkeys. Bird, Groschke and Rubin (1948) extended this finding to include administration of the a…
View article: Thyroprotein and Fat in Laying Diets
Thyroprotein and Fat in Laying Diets Open
CONFLICTING conclusions concerning the effect of thyroprotein (iodinated casein) upon the reproductive performance of chickens have been reported by different investigators. Rhode Island Red and White Leghorn females of all ages responded …
View article: Vitamin B12 Requirement of New Hampshires
Vitamin B12 Requirement of New Hampshires Open
NUMEROUS investigators have clearly demonstrated that vitamin B12 is required by the chick for rapid growth (Ott et al., 1948; Lillie et al., 1948; and others). Nevertheless, the level of this vitamin required varies considerably with diff…
View article: Feeding Qualities for Livestock of Distiller's Corn Byproducts from Fungal Amylase Converted Mashes, Compared with those from Malt Amylase-Converted Mashes
Feeding Qualities for Livestock of Distiller's Corn Byproducts from Fungal Amylase Converted Mashes, Compared with those from Malt Amylase-Converted Mashes Open
View article: Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for Chicks
Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for Chicks Open
THE nutritional value of cottonseed meals for non-ruminants varies greatly. In processing cottonseed meal, both preservation of protein quality and detoxification must be achieved. The present processes of extraction of the oil from cotton…
View article: Suitability for Chickens of a Riboflavin Concentrate Obtained from Ashbya gossypii
Suitability for Chickens of a Riboflavin Concentrate Obtained from Ashbya gossypii Open
TANNER, Vojnovick and Van Lanen (1949) reported that a fermentation method for the commercial preparation of riboflavin either in concentrate or pure form might be based upon the use of the microorganism, Ashbya gossypii. As outlined by Pr…
View article: Lysine and Methionine Requirement of Chicks Fed Practical Diets
Lysine and Methionine Requirement of Chicks Fed Practical Diets Open
ALMQUIST and Mecchi (1942) found the l-lysine requirement of chickens on a synthetic diet composed largely of zein and cerelose to be approximately 0.9 percent. Their work was confirmed by Grau, Kratzer and Asmundson in 1946. Grau (1946) f…
View article: Dried Penicillin Mycelium as a Riboflavin Source in Chick Rations
Dried Penicillin Mycelium as a Riboflavin Source in Chick Rations Open
NEWELL, Peterson, and Elvehjem (1947) reported that dried penicillin mycelium, produced under pilot plant conditions, could be successfully used as a supplement to soybean oil meal in chick rations. These workers found dried mycelium to be…
View article: A study of vitamin B12 requirements for laying pullets and their progeny
A study of vitamin B12 requirements for laying pullets and their progeny Open