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View article: Armazenamento de bananas pós-colheita
Armazenamento de bananas pós-colheita Open
A banana é um fruto climatério e por essa razão se torna um fruto altamente perecível, o que acarreta um menor tempo de armazenamento ocasionado pela alta taxa de respiração e a produção de etileno que este fruto possui, esses fatores prom…
View article: The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis Open
The calculation of proanthocyanidin mean Degree of Polymerisation (mDP) is a relevant analytical tool for gaining insight into the characteristics of wine. Despite its limitations, it remains an effective method for studying the polymeric …
View article: Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS
Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS Open
This research aims to investigate the effects of foliar application of selected inactivated yeast on grape varieties of juice ('Isabel', 'Isabel Precoce', 'Ives', 'Concord', and 'BRS Violeta') cultivated at the Centro Avançado de Pesquisa …
View article: Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice
Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice Open
In this research, the effects of foliar methyl jasmonate (MJ) were evaluated on the phenolic composition of five grape varieties cultivated using a Pergola and Vertical Shoot Position (VSP). Their grape juice was investigated using UPLC-QT…
View article: Aplicação de metil jasmonato em uvas (>i<Vitis labrusca>/i< L.) visando enriquecimento dos frutos quanto aos compostos fenólicos, flavonoides e estilbenos
Aplicação de metil jasmonato em uvas (>i/i< L.) visando enriquecimento dos frutos quanto aos compostos fenólicos, flavonoides e estilbenos Open
\n As uvas (Vitis. Sp) são particularmente ricas em compostos fenólicos, como flavonóis, antocianinas e estilbenos. Estudos relacionados aos efeitos benéficos sobre a saúde exercidos por estes compostos, incentivam pesquisas que visem prop…
View article: LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions Open
View article: Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)
Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.) Open