Lan-Yen Chang
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View article: Early Chilling Injury Symptom Development and Recovery of Mature Green Banana: Involvement of Ethylene under Different Severities of Chilling Stress
Early Chilling Injury Symptom Development and Recovery of Mature Green Banana: Involvement of Ethylene under Different Severities of Chilling Stress Open
The involvement of stress ethylene in early chilling injury (CI) symptom development of mature-green (MG) banana fruit was examined using the ethylene action inhibitor, 1-methyclopropene (1-MCP). MG banana fruit pretreated with 0 or 50 μg …
View article: Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana
Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana Open
Storage at the putative chilling threshold temperature (CTT) to avoid chilling injury still limits postharvest handling of tropical fruit like banana in that ripening may occur at the CTT. To determine whether chilling injury (CI) symptoms…
View article: Bioinformatic and experimental evidence for suicidal and catalytic plant THI4s
Bioinformatic and experimental evidence for suicidal and catalytic plant THI4s Open
Like fungi and some prokaryotes, plants use a thiazole synthase (THI4) to make the thiazole precursor of thiamin. Fungal THI4s are suicide enzymes that destroy an essential active-site Cys residue to obtain the sulfur atom needed for thiaz…
View article: Bioinformatic and experimental evidence for suicidal and catalytic plant THI4s
Bioinformatic and experimental evidence for suicidal and catalytic plant THI4s Open
Like fungi and some prokaryotes, plants use a thiazole synthase (THI4) to make the thiazole precursor of thiamin. Fungal THI4s are suicide enzymes that destroy an essential active-site Cys residue to obtain the sulfur atom needed for thiaz…
View article: Variation among Strawberry Cultivars in Bruising Susceptibility Related to Wound Ethylene Production and Sensitivity
Variation among Strawberry Cultivars in Bruising Susceptibility Related to Wound Ethylene Production and Sensitivity Open
Bruising of strawberry ( Fragaria × ananassa Duch.) fruit is a common mechanical injury that reduces product value. Wound-induced ethylene may accelerate deterioration or decay, affecting strawberry quality and shelf life. However, bruisin…