László Csambalik
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View article: Sustainable responses to open field tomato (Solanum lycopersicum L.) stress impacts
Sustainable responses to open field tomato (Solanum lycopersicum L.) stress impacts Open
Integration of breeding innovations and epigenetic modifications offers the potential to boost productivity and promote sustainable agricultural practices, particularly in tomato production, which accounts for 16 % of global vegetable prod…
View article: Enhancing Precision Agriculture for Climate Change Mitigation in Visegrad Countries: Factors Shaping Adaptation
Enhancing Precision Agriculture for Climate Change Mitigation in Visegrad Countries: Factors Shaping Adaptation Open
As climate change intensifies, organic agriculture faces new challenges in maintaining sustainability and environmental health. Precision agriculture offers climate-smart solutions by enabling resource efficient and data-driven farming. Ho…
View article: Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels
Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels Open
A comprehensive analysis of the volatile components of 11 different cherry tomato pastes (Tesco Extra, Orange, Zebra, Yellow, Round Netherland, Mini San Marzano, Spar truss, Tesco Sunstream, Paprikakertész, Mc Dreamy, and Tesco Eat Fresh) …
View article: Beyond Efficiency: The Social and Ecological Costs of Plant Factories in Urban Farming—A Review
Beyond Efficiency: The Social and Ecological Costs of Plant Factories in Urban Farming—A Review Open
Ever-growing cities constantly increase the distance between suburban regions and semi-urban areas on the perimeter of the cities, where traditional crop production can take place with relatively fewer restrictions. The implementation of u…
View article: Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach
Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach Open
Biologically active compounds are key-important ingredients of tomato fruits, especially those produced by organic agricultural practices. Being biologically effective soil treatments, microbial inoculants can improve soil quality through …
View article: Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species
Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species Open
Mushroom cultivation is an important branch of the agricultural industry, and global mushrooms production has increased more than sixfold in the last decade. This industry uses large amounts of agricultural, forestry, livestock, and indust…
View article: Species-Dependent Impacts on the Nutritional Profile of Tomato (Solanum lycopersicum L.) and Rocket (Eruca sativa L.) Plants Following to Foliar Application of Yeast Suspensions
Species-Dependent Impacts on the Nutritional Profile of Tomato (Solanum lycopersicum L.) and Rocket (Eruca sativa L.) Plants Following to Foliar Application of Yeast Suspensions Open
The foliar application of yeast ( Saccharomyces cerevisiae ) suspensions is a widely used small-scale horticultural practice against stress impacts and to boost vegetative and nutritional characteristics. In this study, the impact of two s…
View article: Nutritional quality parameters of tomato genotypes in a hedgerow system
Nutritional quality parameters of tomato genotypes in a hedgerow system Open
Tomato ( Solanum lycopersicum L.) is grown worldwide in open fields and greenhouses in a range of climate conditions. Hedgerows are a type of agroforestry systems that monitors ecological and influence microclimate conditions. An experimen…
View article: Changes of physical and chemical parameters of organic and conventional carrots during storage
Changes of physical and chemical parameters of organic and conventional carrots during storage Open
In industrialised countries, around 670 million tonnes of food are lost every year, much of it still fit for human consumption. Due to the special nutrient management of organic farming, root vegetables have a higher dry matter content and…
View article: Pest and Disease Impact on Tomato Genotypes in a Hedgerow System
Pest and Disease Impact on Tomato Genotypes in a Hedgerow System Open
Hedgerow systems are capable of modulating the environmental impacts of cultivated species, thus supporting them by providing beneficial ecosystem services. This study focuses on assessing the impact of insect damage caused by potato beetl…
View article: Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies Open
Closed plant production systems are generally considered sustainable. Such systems are capable of minimizing externalities due to resource recycling. There are two systems, apparently diverging, recently considered as the counterparts of t…
View article: Effects of LED lighting environments on lettuce (Lactuca sativa L.) in PFAL systems – A review
Effects of LED lighting environments on lettuce (Lactuca sativa L.) in PFAL systems – A review Open
Lettuce is one of the most important crops of plant factories with artificial lighting (PFALs) due to their small size, fast growth rate, low energy demand and high marketing value. High-end adjustable LED-based lighting environments, as w…
View article: Comparison of different substrates for organic seedling production
Comparison of different substrates for organic seedling production Open
Propagation from seedlings is generally applied in the horticultural sector and it has many advantages including earlier harvest and more efficient resource (land, time, energy and seeds) utilization, as well as healthy and homogenous plan…
View article: Motivations of small-scale producers and gardeners towards tomatolandrace utilization
Motivations of small-scale producers and gardeners towards tomatolandrace utilization Open
Old varieties and landraces of cultivated crops has gradually been excluded from commercial production as new varieties and hybrids overperformed them in yield quantity and in resistance to pests and diseases. However, these old genetic ma…
View article: Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals
Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals Open
Plant genetic resources (PGRs) serving as a wide genetic pool of tomato germplasm can provide a solid base for recent breeding efforts to increase consumer acceptance towards the taste and the phytonutrient properties of novel tomato varie…
View article: Characterizing the Spatial Uniformity of Light Intensity and Spectrum for Indoor Crop Production
Characterizing the Spatial Uniformity of Light Intensity and Spectrum for Indoor Crop Production Open
Maintaining uniform photon irradiance distribution above the plant canopy is a fundamental goal in controlled environment agriculture (CEA). Spatial variation in photon irradiance below the light saturation point will drive differences in …
View article: Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems
Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems Open
The natural environment of crops is exposed to a complex collection of biotic and abiotic pressures. Abiotic stresses cover a diversity of environmental elements that cannot be avoided, such as temperature, drought, salinity, cold, heat, l…
View article: Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy
Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy Open
The importance of legume crops in global agricultural systems is inevitable; conversely, less than 4% of European agricultural lands are dedicated for these plants. Besides total loss of biodiversity, agrobiodiversity is also in danger. Th…
View article: Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review Open
Basil (Ocimum basilicum L.) is a popular crop worldwide among farmers; it is relatively easy to grow and is well adapted to hydroponic and Controlled Environment Agriculture (CEA) systems having a high profitability margin. Several studies…
View article: Tomato Landraces Are Competitive with Commercial Varieties in Terms of Tolerance to Plant Pathogens—A Case Study of Hungarian Gene Bank Accessions on Organic Farms
Tomato Landraces Are Competitive with Commercial Varieties in Terms of Tolerance to Plant Pathogens—A Case Study of Hungarian Gene Bank Accessions on Organic Farms Open
Landraces are generally neglected by industrialized agriculture, regardless of their potential to provide valuable genetic material for breeding and to diversifying the available assortment for producers and markets. They may also excel in…
View article: Advantageous traits of hungarian tomato accessions for future utilization
Advantageous traits of hungarian tomato accessions for future utilization Open
Due to its production and consumption volume, tomato is one of the most important vegetable of the World. Extensive efforts have been made to overcome genotypic difficulties that decelerated gradual increase of yield. Throughout this impro…
View article: Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review
Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants – a review Open
This review focuses on yeast suspensions applied with the aim to enhance nutritional content of agricultural products. Seventy one publications were studied, and their details summarized in tables, according to the following plant groups: …
View article: Antioxidant profile of tomato landraces for freshconsumption
Antioxidant profile of tomato landraces for freshconsumption Open
Tomato is one of the most important and frequently consumed vegetable species in Hungary, as well as a significant vitamin source throughout the year. Due to its antioxidant content, tomato consumption is related to the reduced occurrence …