Lauren Payne
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Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map Open
Background It is well-recognized that consumers face many challenges in understanding and applying nutritional guidance for low-calorie sweeteners (LCS). Thus, this research aims to (1) assess how benchmarks for safe levels of consumption …
Colorimetric determination of urea using diacetyl monoxime with strong acids Open
Urea is a byproduct of the urea cycle in metabolism and is excreted through urine and sweat. Ammonia, which is toxic at low levels, is converted to the safe storage form of urea, which represents the largest efflux of nitrogen from many or…
Additional file 1 of Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map Open
Additional file 1: Supplemental Table 1. LCS and their respective ADIs, as designated by the FDA, EFSA/SCF, and WHO/JECFA. Supplemental Table 2. Studies of direct relevance in which authors use the ADI as a safety benchmark to determine an…
The North Carolina Community Preceptor Experience: Third Study of Trends Over 12 Years Open
Purpose To measure community-based preceptors’ overall satisfaction and motivations, the influence of students on preceptors’ practices, and compare with 2005 and 2011 studies. Method North Carolina primary care preceptors across disciplin…
Does an induced emotional state affect how we resolve lexical ambiguity Open
Research has shown that the mood or emotional state of an individual can affect how lexical ambiguity is resolved. This study focused on a particular group of words that sound the same but differ in spelling and meaning, namely homophones.…
Systematic Map: Use of the Acceptable Daily Intake (ADI) Values in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners Open
The overall objective of the research project is to systematically map when and how acceptable daily intake (ADI) values are used as health-based benchmarks in nutrition research studies that consider the safety of low-calorie sweeteners (…