Laurence Pottier
YOU?
Author Swipe
View article: Is Baseline SNOT-22 Able to Predict the Need for Nose or Sinus Surgery? A Prospective Multicenter Study
Is Baseline SNOT-22 Able to Predict the Need for Nose or Sinus Surgery? A Prospective Multicenter Study Open
peer reviewed
View article: Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)
Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar) Open
View article: Increased xerotolerance of <i>Saccharomyces cerevisiae</i> during an osmotic pressure ramp over several generations
Increased xerotolerance of <i>Saccharomyces cerevisiae</i> during an osmotic pressure ramp over several generations Open
Summary Although mechanisms involved in response of Saccharomyces cerevisiae to osmotic challenge are well described for low and sudden stresses, little is known about how cells respond to a gradual increase of the osmotic pressure (reduce…
View article: Use of Vandenberg and Kuse Mental Rotation Test to Predict Practical Performance of Sinus Endoscopy
Use of Vandenberg and Kuse Mental Rotation Test to Predict Practical Performance of Sinus Endoscopy Open
Objectives: The aim of this study was to assess the predictive value of the Vandenberg and Kuse Mental Rotation Test (MRT) on performance of novice medical students for manipulation of a nasal endoscope on a cadaveric model. Material and M…
View article: A digital learning tool based on models and simulators for food engineering (MESTRAL)
A digital learning tool based on models and simulators for food engineering (MESTRAL) Open
View article: Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes
Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes Open
High-pressure processing is a post-processing preservation method commonly used on meat products. However, it can affect the structural properties and the physico-chemical properties of the meat. The aim of this study was to compare the ph…
View article: Formulation of an Edible Oleogel to be Used as a Marinade of a Seafood Dish
Formulation of an Edible Oleogel to be Used as a Marinade of a Seafood Dish Open