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View article: Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption Open
Background/Objectives: Adolescents in Latin America are experiencing rising rates of overweight/obesity and non-communicable diseases, while public health nutrition efforts targeting this group remain limited. This study explores adherence…
View article: Correction: How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany
Correction: How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany Open
View article: Estimativa da participação de alimentos ultraprocessados nos municípios brasileiros
Estimativa da participação de alimentos ultraprocessados nos municípios brasileiros Open
OBJETIVO: Estimar a participação calórica de alimentos ultraprocessados (% AUP) nos 5.570 municípios brasileiros. MÉTODOS: A estimativa de % AUP nos municípios foi realizada a partir de um modelo estatístico de predição construído com base…
View article: Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population
Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population Open
Background: The Dietary Guidelines for the Brazilian Population (hereinafter referred to as the Guidelines) provide recommendations for a healthy and sustainable diet. Objective:To describe the development and validation of the Brazilian D…
View article: Estimating the share of ultra-processed foods in Brazilian municipalities.
Estimating the share of ultra-processed foods in Brazilian municipalities. Open
The predictive model revealed differences in % UPF among Brazilian municipalities. The generated estimates can contribute to monitoring ultra-processed food consumption at the municipal level and support the development of public policies …
View article: Padrões alimentares derivados de três índices de qualidade da dieta e fatores associados: resultados da linha de base do ELSA-Brasil
Padrões alimentares derivados de três índices de qualidade da dieta e fatores associados: resultados da linha de base do ELSA-Brasil Open
Resumo O objetivo deste estudo foi descrever os padrões alimentares através de três índices de qualidade da dieta e os fatores associados entre 15.081 participantes da linha de base do Estudo Longitudinal de Saúde do Adulto (ELSA- Brasil).…
View article: Dietary patterns derived from three diet quality indices and associated factors: findings from the baseline of ELSA-Brasil
Dietary patterns derived from three diet quality indices and associated factors: findings from the baseline of ELSA-Brasil Open
The aim of this study was to describe dietary patterns using three diet quality indices and the associated factors among 15,081 participants from the baseline of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Dietary intak…
View article: How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany
How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany Open
View article: Prospective association between the Cardiovascular Health Diet Index and subclinical atherosclerosis: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
Prospective association between the Cardiovascular Health Diet Index and subclinical atherosclerosis: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study Open
The Cardiovascular Health Diet Index (CHDI) is a diet quality score based on the dietary guidelines of the American Heart Association for cardiovascular health but with some adaptations, such as red meat, dairy products, beans and ultra-pr…
View article: Estimativa da participação calórica de alimentos ultraprocessados nos municípios brasileiros
Estimativa da participação calórica de alimentos ultraprocessados nos municípios brasileiros Open
Objetivo : Estimar a participação calórica de alimentos ultraprocessados (% AUP) em 5.570 municípios brasileiros. Métodos : A estimativa de % AUP nos municípios foi realizada a partir de um modelo estatístico de predição construído com b…
View article: Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthood
Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthood Open
Clinicaltrials.gov NCT02899416.
View article: Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system
Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system Open
Obesity is a risk factor for breast cancer and diet can be a risk factor for this disease as well as contributing to overweight. Dietary carbohydrates are always under discussion as to potential harms in this context. There are no studies …
View article: Adherence to the EAT-<i>Lancet</i> sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil
Adherence to the EAT-<i>Lancet</i> sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil Open
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT- Lancet diet in a representative sample of the Brazilian population. Design: The study used data from the Brazilian National Dietary S…
View article: Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study
Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study Open
Background: The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) was proposed to evaluate the adherence to the EAT-Lancet diet, an…
View article: Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study Open
The PHDI showed good relative validity among adolescents in the HELENA study. Hence, future research should assess adherence to the PHDI and long-term health outcomes.
View article: Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data
Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data Open
Technological advances, such as the GloboDiet software, have enabled the development of instruments to standardize dietary data collection through the 24-h dietary recall (24HR). Thus, the aim of this study was to evaluate the feasibility …
View article: Association of coffee intake and its polyphenols with mammographic findings in women who visited the Brazilian Public Health Service
Association of coffee intake and its polyphenols with mammographic findings in women who visited the Brazilian Public Health Service Open
Objective: this study aimed to evaluate if there is an association of intake of coffee and its polyphenols with mammographic findings in women treated at a breast care service unit of the Unified Health System (SUS), Brazil. Research metho…
View article: Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study
Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study Open
View article: Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study
Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study Open
View article: The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index
The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index Open
The American Heart Association (AHA) has developed the concept of “ideal cardiovascular health” (ICH), a seven-component score, which includes health dietary metrics. Higher ultra-processed foods intake is related with several cardiometabo…
View article: Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018 Open
Diets are simultaneously connected with population health and environment. The EAT-Lancet Commission proposed a sustainable reference diet to improve population health and respect the planetary boundaries. Recently, the Planetary Health Di…
View article: Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women
Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women Open
Introduction: inadequate consumption of micronutrients is an emerging public health problem that can compromise health. Objectives: to assess whether the quality of dietary carbohydrates is associated with the consumption of 13 micronutrie…
View article: Fator inflamatório de dietas de consistência geral oferecidas em serviço de clínica médica
Fator inflamatório de dietas de consistência geral oferecidas em serviço de clínica médica Open
Introdução: As dietas hospitalares possuem como objetivo fornecer adequado suporte energético e nutricional aos pacientes e, portanto, devem ser adequadas e possuir qualidade. Assim, o objetivo deste estudo foi avaliar o potencial inflamat…
View article: Relação entre neutrófilo/linfócito e medidas antropométricas em mulheres com BIRADS O atendidas em serviço de mastologia
Relação entre neutrófilo/linfócito e medidas antropométricas em mulheres com BIRADS O atendidas em serviço de mastologia Open
Introdução: O rastreamento através da mamografia é uma forma de prevenção secundária do câncer de mama feminino. Mulheres com BIRADS 0 apresentam diagnóstico inconclusivo, sendo necessário exames adicionais. Dessa forma, foi interesse do e…
View article: Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study
Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study Open
Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European ad…
View article: Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) Open
The EAT-Lancet Commission has proposed a model diet to improve the health of human beings and that of the planet. Recently, we proposed the Planetary Health Diet Index (PHDI) to assess adherence of the population to this model diet. In thi…
View article: Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index Open
The EAT-Lancet Commission has proposed a planetary health diet. We propose the development of the Planetary Health Diet Index (PHDI) based on this proposed reference diet. We used baseline dietary data obtained through a 114-item FFQ from …
View article: Padrões alimentares e fatores associados em mulheres residentes de um munícipio do Nordeste do Brasil
Padrões alimentares e fatores associados em mulheres residentes de um munícipio do Nordeste do Brasil Open
Objetivo: Identificar os padrões alimentares e os seus fatores associados em uma amostra de mulheres residentes de um munícipio do Nordeste do Brasil. Métodos: Trata-se de um estudo transversal que utilizou dados de 648 mulheres acompanhad…
View article: Desenvolvimento e validação de uma cartilha fundamentada no letramento em saúde sobre chás medicinais para mulheres sobreviventes de câncer de mama
Desenvolvimento e validação de uma cartilha fundamentada no letramento em saúde sobre chás medicinais para mulheres sobreviventes de câncer de mama Open
Objetivo: Descrever o processo de construção e validação de uma cartilha sobre chás com propriedades medicinais, destinada a mulheres sobreviventes de câncer de mama, elaborada segundo os fundamentos do letramento em saúde. Método: Estudo …
View article: Apetite emocional em situações negativas e padrão alimentar de mulheres adultas
Apetite emocional em situações negativas e padrão alimentar de mulheres adultas Open
Objetivo: Verificar se e quais padrões alimentares podem estar associados ao apetite emocional em mulheres acompanhadas pelo Sistema Único de Saúde (SUS). Métodos: Estudo quantitativo, transversal e analítico realizado em 20 Centros de Saú…