Leanne Young
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View article: Storytelling TO promote appetite self-Regulation in Young children (STORY): results of a pilot study to reduce parental persuasive feeding behaviours
Storytelling TO promote appetite self-Regulation in Young children (STORY): results of a pilot study to reduce parental persuasive feeding behaviours Open
The 'Feeding with Heart' demonstrated preliminary effectiveness in reducing persuasive feeding practices in parents of children aged 3-6 years old when compared with the current standard of care in New Zealand.
View article: Effects of a tailored programme to support food companies to reform nutrition policies and practices (REFORM): a multi-centre cluster-randomised controlled trial
Effects of a tailored programme to support food companies to reform nutrition policies and practices (REFORM): a multi-centre cluster-randomised controlled trial Open
New Zealand and Australian governments rely heavily on voluntary industry initiatives to improve population nutrition, such as voluntary front-of-pack nutrition labelling (Health Star Rating [HSR]), industry-led food advertising standards,…
View article: Changes in the sodium content of New Zealand packaged breads: 2013 to 2023
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023 Open
We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obta…
View article: Trans-fat labelling and potential presence of industrially produced trans-fat in the New Zealand packaged food supply: 2015–2019 & 2022
Trans-fat labelling and potential presence of industrially produced trans-fat in the New Zealand packaged food supply: 2015–2019 & 2022 Open
Information on the TFA content and ingredients containing iTFA in NZ packaged foods is lacking and ambiguous and government-led interventions to control and reduce TFA in the food supply are warranted.
View article: Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019 Open
Background Dietary risk factors are the leading cause of death globally and in New Zealand (NZ). Processed packaged foods are prevalent in the food supply and contribute excess amounts of sodium, saturated fat, and sugar in diets. Improvin…
View article: Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial
Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial Open
Unhealthy food environments are major drivers of obesity and diet-related diseases (1) . Improving the healthiness of food environments requires a widespread organised response from governments, civil society, and industry (2) . However, c…
View article: The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults Open
Objective: This study aimed to estimate the prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in New Zealand adults. We also examined socio-demographic and lifestyle correlates of these diet…
View article: Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand
Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand Open
Current human meat consumption levels contribute to environmental degradation and are a risk factor for non-communicable diseases. Globally, meat-reduction policy interventions are limited. Meat-Free Mondays (MFMs) is a global campaign to …
View article: Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets Open
Aims Plant‐based eating patterns are recommended for human and planetary health. Plant‐based protein sources in supermarkets include traditional options and plant‐based meat analogues. This cross‐sectional survey examined the nutritional c…
View article: The Use of Fruit and Vegetable Pastes, Purees, Pulps, and Powders as Added Sugar Ingredients in Selected Packaged Foods
The Use of Fruit and Vegetable Pastes, Purees, Pulps, and Powders as Added Sugar Ingredients in Selected Packaged Foods Open
The excess consumption of added sugars is associated with dental caries and an increased risk of chronic disease. Based on WHO recommendations, less than 10% of energy should come from free sugars; however, the current New Zealand (NZ) est…
View article: Meat-Free Mondays at Hospital Cafés in Aotearoa
Meat-Free Mondays at Hospital Cafés in Aotearoa Open
Reducing human meat intake contributes to a reduction in environmental degradation and non-communicable diseases, but meat-reduction policy interventions are limited, and globally, meat intake remains high. Meat-Free Mondays (MFM) is a glo…
View article: The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults
The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults Open
Previous estimates of the prevalence of vegetarians in New Zealand are unreliable. This study aimed to estimate the prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-sourced foods in a large representati…
View article: Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand Open
Aims To examine the frequency of promotions on breakfast cereals and drinks in a major New Zealand supermarket chain, determine the healthiness of promoted versus non‐promoted products, and quantify the effects of promotions on sales. Meth…
View article: Benchmarking the Energy, Sodium, Sugar and Saturated Fat Content of Products and Meal Combos at NZ Fast-Food Outlets in 2020
Benchmarking the Energy, Sodium, Sugar and Saturated Fat Content of Products and Meal Combos at NZ Fast-Food Outlets in 2020 Open
Food consumed away from home is contributing an increasing proportion of household food budgets in New Zealand (NZ). This study aimed to benchmark the healthiness of the NZ fast-food supply in 2020. Data on the serving size and nutrient co…
View article: Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets
Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets Open
Plant-based diets are recommended for personal health and to protect the environment. Plant-based protein foods available in supermarkets include traditional options, such as canned and dried legumes, and an increasing range of meat analog…
View article: Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020 Open
This study aimed to benchmark the healthiness of the New Zealand (NZ) fast-food supply in 2020. There are currently no actions or policies in NZ regarding the composition, serving size and labeling of fast food. Data on serving size and nu…
View article: Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019
Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019 Open
The widely recognized association between high sugar intakes and adverse health outcomes has increased consumer demand for products lower in sugar. This may lead to increased use of other sweeteners by the food industry. The current study …
View article: Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019) Open
We aimed to compare New Zealand private label (PL) and branded label (BL) packaged food products in relation to their current (2019) healthiness (sodium and sugar contents, and estimated Health Star Rating (HSR) score), display of the volu…
View article: Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
Which companies dominate the packaged food supply of New Zealand and how healthy are their products? Open
Improvement of national food supplies are an opportunity to improve a country’s health. Our aim was to identify the major food companies manufacturing packaged foods and non-alcoholic beverages available in New Zealand supermarkets in 2018…
View article: Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019 Open
Objective: To assess trends in relative availability, sugar content and serve size of ready-to-drink non-alcoholic beverages available for sale in supermarkets from 2013 to 2019. Design: Repeat cross-sectional surveys. Data on single-serve…
View article: The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study Open
Supermarkets are the principal source of grocery food in many high-income countries. Choice architecture strategies show promise to improve the healthiness of food choices. A retailer-academic collaboration was formed to co-design and pilo…
View article: Sodium Content of Processed Meats in New Zealand
Sodium Content of Processed Meats in New Zealand Open
first_page settings Order Article Reprints Font Type: Arial Georgia Verdana Font Size: Aa Aa Aa Line Spacing: Column Width: Background: Open AccessAbstract Sodium Content of Processed Meats in New Zealand † by Augustin Borderon…
View article: Effects of More Prominent Shelf Placement of Healthier Food Products on Supermarket Purchases: A Co-Designed Pilot Study
Effects of More Prominent Shelf Placement of Healthier Food Products on Supermarket Purchases: A Co-Designed Pilot Study Open
first_page settings Order Article Reprints Font Type: Arial Georgia Verdana Font Size: Aa Aa Aa Line Spacing: Column Width: Background: Open AccessAbstract Effects of More Prominent Shelf Placement of Healthier Food Products on…
View article: Non-Alcoholic Ready-to-Drink Beverages in New Zealand: Snapshot of Availability, Serve Size and Sugar Content in 2019
Non-Alcoholic Ready-to-Drink Beverages in New Zealand: Snapshot of Availability, Serve Size and Sugar Content in 2019 Open
first_page settings Order Article Reprints Font Type: Arial Georgia Verdana Font Size: Aa Aa Aa Line Spacing: Column Width: Background: Open AccessAbstract Non-Alcoholic Ready-to-Drink Beverages in New Zealand: Snapshot of Avai…
View article: Is the Health Star Rating Being Selectively Displayed on Healthier Packaged Foods?
Is the Health Star Rating Being Selectively Displayed on Healthier Packaged Foods? Open
first_page settings Order Article Reprints Font Type: Arial Georgia Verdana Font Size: Aa Aa Aa Line Spacing: Column Width: Background: Open AccessAbstract Is the Health Star Rating Being Selectively Displayed on Healthier Pack…
View article: Child Nutritional Status—Alternative Metrics to Body Mass Index
Child Nutritional Status—Alternative Metrics to Body Mass Index Open
Background: For children, body mass index, adjusted for age and gender is the globally acceptedmeasure of relative growth and risk of over and under-nutrition [...]
View article: State of the Food Supply New Zealand 2019
State of the Food Supply New Zealand 2019 Open
This State of the Food Supply report for New Zealand 2019 analyses all packaged food in Nutritrack for healthiness and focuses on the dominant packaged food and beverage companies by market share
View article: Under 5 Energize: Tracking Progress of a Preschool Nutrition and Physical Activity Programme with Regional Measures of Body Size and Dental Health at Age of Four Years
Under 5 Energize: Tracking Progress of a Preschool Nutrition and Physical Activity Programme with Regional Measures of Body Size and Dental Health at Age of Four Years Open
To reduce weight gain and encourage healthy eating including reduced sugar intake, Under 5 Energize (U5E) was introduced to 121 early-childhood-centres in the Waikato region of New Zealand in July 2013. Using anonymized data collected from…
View article: Under 5 Energize: Improving Child Nutrition and Physical Activity Through Early Childhood Centres
Under 5 Energize: Improving Child Nutrition and Physical Activity Through Early Childhood Centres Open
Rising obesity rates among young children and disproportionate effects on Māori, Pacific and socioeconomically deprived children require preventative action that is equitable and effective. As most children in NZ attend some form of early …