Lekshmi R. G. Kumar
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View article: In Vivo Assessment of the Nutritional Efficacy of Encapsulated Squalene in Male Wistar Rats
In Vivo Assessment of the Nutritional Efficacy of Encapsulated Squalene in Male Wistar Rats Open
Squalene, a triterpenoid compound, possesses potent bioactivities by virtue of its high degree of unsaturation. In the present study, stable squalene microparticles prepared via spray drying-mediated encapsulation were subjected to a detai…
View article: Utilizing Silage-Based Bioconversion of Myctophid Biomass to Enhance Protein Content and Nutritional Value of Aquafeed
Utilizing Silage-Based Bioconversion of Myctophid Biomass to Enhance Protein Content and Nutritional Value of Aquafeed Open
Myctophids, commonly known as lanternfish, play a pivotal role in the oceanic food web and are one of the most unexploited fishery resources. In this regard, the present study has been carried out to utilize myctophids as an aquafeed ingre…
View article: Phlorotannins–bioactivity and extraction perspectives
Phlorotannins–bioactivity and extraction perspectives Open
View article: Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive Open
View article: Supercritical Fluid Extraction of Fish Oil – Recent Perspectives
Supercritical Fluid Extraction of Fish Oil – Recent Perspectives Open
Health benefits of omega-3 polyunsaturated fatty acids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) has been well documented by researchers worldwide. Fish oil is reported to be one of the richest dietary sources of …
View article: Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications
Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications Open
View article: Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood
Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood Open
The occurrence of methicillin-resistant staphylococci was investigated in fresh seafood, seafood products and related samples. Staphylococci were isolated from 13 (68.42%) fresh seafood samples, while 3 (15.78%) samples harbored coagulase-…