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View article: In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Open
This study aimed to comprehensively analyze lipid classes after in vitro digestion of high‐fat commercial dairy products. The research focused on the fatty acid (FA) profiles of triacylglycerols, diacylglycerols, monoacylglycerols (MAG), f…
View article: Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat Open
Supplementing ruminants’ diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the present study was to investigate the use of Saccharina latissima in a lamb diet to imp…
View article: Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women Open
Bovine meat provides healthy nutrients but has also been negatively linked to greenhouse gases and non-communicable diseases. A double-blind intervention study was carried out to compare beef meat from bulls fed with feed supplemented with…