L. Martı́nez
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View article: Effluent from Winery Waste Biorefinery: A Strategic Input for Biomass Generation with Different Objectives to Add Value in Arid Regions
Effluent from Winery Waste Biorefinery: A Strategic Input for Biomass Generation with Different Objectives to Add Value in Arid Regions Open
Agro-industrial activities generate significant amounts of organic waste and a variety of effluents thus posing environmental challenges. Viticulture in Argentina, which covered 204,847 ha in 2023, faces water scarcity as a limiting factor…
View article: Agro-Industrial Effluents: A Strategic Input Material for the Generation of Biomass and Added-Value Bioproducts in Arid Regions
Agro-Industrial Effluents: A Strategic Input Material for the Generation of Biomass and Added-Value Bioproducts in Arid Regions Open
Agro-industrial activities generate significant amounts of organic waste and a variety of effluents, thus posing environmental challenges. Viticulture in Argentina, covering 204,847 ha in 2023, faces water scarcity as a limiting factor con…
View article: Utilización de teledetección remota con drones para la evaluación de bioestimulantes de origen marino en el cultivo de arroz (oryza sativa l.)
Utilización de teledetección remota con drones para la evaluación de bioestimulantes de origen marino en el cultivo de arroz (oryza sativa l.) Open
The Rice is a staple food in the Dominican Republic, and any improvement in its production has a direct impact on the country's foodsecurity. Evaluating strategies such as the use of biostimulants could help ensure a stable supply of rice.…
View article: PSXIII-25 The Effect of Adding Rumalato on Enteric Methane Production in Goats
PSXIII-25 The Effect of Adding Rumalato on Enteric Methane Production in Goats Open
Livestock production significantly contributes to anthropogenic greenhouse gases (GHG) emissions, one of the main sources being enteric methane (CH4) produced during rumen fermentation. Recent metanalysis have shown that the use of specifi…
View article: Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture Open
Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorga…
View article: Plant Bioestimulants: Compost Tea and Bioslurry Characterization
Plant Bioestimulants: Compost Tea and Bioslurry Characterization Open
In the present study, the quality of aerated and non-aerated compost teas and bioslurry as bio-fertilizers and its application on two plant species in different substrates were tested. Compost tea brewed from a mixture residues compost pre…
View article: Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina
Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina Open
Research on grapevines has indicated that organic amendment application (OAA) increasesthe nutrient content of soil and plant tissue. Microbial functional groups are extensively used assoil fertility indicators because they are highly sens…