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View article: Lathyrus cicera x Lathyrus sativus interspecific hybrids: a way forward to quality and agronomic beneficial traits combination?
Lathyrus cicera x Lathyrus sativus interspecific hybrids: a way forward to quality and agronomic beneficial traits combination? Open
View article: Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions
Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions Open
View article: Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges
Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges Open
Grass pea (Lathyrus sativus L.) is an annual cool-season grain legume widely cultivated in South Asia, Sub-Saharan Africa, and in the Mediterranean region. It is a stress-resilient crop with high nutritional value, considered a promising s…
View article: An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus
An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus Open
β-N-Oxalyl-l-α,β-diaminopropionic acid (β-ODAP) is a non-protein amino acid present in Lathyrus sativus (grass pea) and other Lathyrus species, in parallel with its nontoxic isomer, α-ODAP. When consuming grass pea for several months as st…