Letícia Silva Pereira Basílio
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View article: Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes
Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes Open
Seven strawberry genotypes were analyzed in order to differentiate fruit production and quality. The discarded leaves (by-product) were also used to characterize their phytochemical profile with a view to potential use in the pharmaceutica…
View article: The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes
The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes Open
The effects of home cooking methods (e.g., boiling, steaming, oven, and microwave) on the contents phenolic compounds, biogenic amines, and precursor amino acids in colored-fleshed sweet potatoes were investigated in this study. Sixteen ge…
View article: Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions Open
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, th…
View article: Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes
Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes Open
Vines are highly responsive to agricultural management techniques, such as training systems. Three training systems, i.e., conventional, high, and double training, for the ‘Niagara Rosada’ vine were studied considering aspects related to t…
View article: Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks Open
Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS …
View article: Performance of pine cone seedlings in different doses of phosphate fertilizing
Performance of pine cone seedlings in different doses of phosphate fertilizing Open
Adding phosphorus in the composition of the substrate for the seedlings production contributes to a faster growth of seedlings, increases the resistance to biotic and abiotic stresses, also improves the efficiency in the use of nutrients a…
View article: New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers Open
View article: Rootstocks and potassium fertilization on yield performance and quality of ‘Niagara Rosada’ grapevine under subtropical conditions
Rootstocks and potassium fertilization on yield performance and quality of ‘Niagara Rosada’ grapevine under subtropical conditions Open
The current study aimed to assess the influence of rootstocks (‘IAC 572’ and ‘IAC 766’) and potassium fertilization with different sources (KCl and K2SO4) and concentrations (0, 75, 150 and 300 kg ha-1 K2O) regarding to yield performance a…
View article: Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey Open
Honey is a natural product with beneficial properties to health and has different characteristics depending on the region of production and collection, flowering, and climate. The presence of precursor amino acids of- and biogenic amines c…
View article: GRÃOS DE ARROZ BIOFORTIFICADOS: UM REFERENCIAL TEÓRICO
GRÃOS DE ARROZ BIOFORTIFICADOS: UM REFERENCIAL TEÓRICO Open
Neste capítulo apresentamos por meio de referencial teórico tópicos referentes à biofortificação agronômica de grãos de arroz e suas implicações. O arroz é responsável por ser uma das principais fontes de energia consumida pela população b…
View article: Silicon as a mitigator of water deficit stress in radish crop
Silicon as a mitigator of water deficit stress in radish crop Open
View article: Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower Open
View article: Bioactive compounds and antioxidant capacity of grape pomace flours
Bioactive compounds and antioxidant capacity of grape pomace flours Open